All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.5 Gallons	1.034	1.008	3.31	0	2.61 °L	4	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:20 PM Notes:
Brown Ale (Holiday)	American Brown Ale	5.5 Gallons	1.052	1.012	5.35	25.6999	26.47 °L	3	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 12:36 AM Notes:
Cascade 50	American Pale Ale	21 Litres	11.42	2.946	4.52	34.01	5.92 °L	3	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 10/25/2024 2:36 PM Notes: Warzone 26.10.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 13.11.2024 Drożdże bardzo długo startowały.
Awesome Recipe	No Profile Selected	290 Litres	1.037	1.009	3.67	0	4.52 °L	3	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:50 AM Notes:
Common IPA 51	British Golden Ale	22 Litres	13.085	2.464	5.69	60.93	7.15 °L	2	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 10/30/2024 7:42 AM Notes: Warzone 02.11.2024 67, 75 Problemy z filtracją. Rozlane 16.11.2024
Honky Bourbon V3	No Profile Selected	17 Gallons	1.062	1.001	8.12	0	2.57 °L	2	0
Author: Dustydust Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 8:06 PM Notes: Changelog: V1 -> V2 * Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product. V2 -> V3 * Lowered volume to accommodate distilling on grain. * Lowered OG to reduce yeast off flavors and speed up ferment time. Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source. Yeast starter: Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly. https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/ Mash production: * Mill corn and other grains to a medium grit. Keep corn separate from other grains. * Heat 13 gallons water to boiling * Add gypsum and other salts to match water profile. * Pre-Heat mash tun with boiling water. * Transfer strike water to mashtun * Dough in corn. Let cool below 190. * check PH, adjust accordingly. Targeting 5.4 * Add Hi temp enzyme and stir well. * Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp. * use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean). * Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148. * Let sit 1-2 hrs. * Chill with wort chiller and continuosly stir to about 110 F. * Adjust ph and add gluco amylase. Target 5.2-5.5 ph * Continue stirring and chilling till mash is under 100 F. * Transfer to clean fermentation bucket. * top off with very cold water to raise total volume to 21 gallons. Stir well. * Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards). * Pitch yeast starter * stir well again. * Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized. * Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%). * Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run. * Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts. Enzymes used: hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/ gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/
Andy142 Daves Bread Black Grain Stout	American Stout	20 Gallons	1.075	1.014	8.02	37.57	50 °L	1	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:30 PM Notes:
TTLC	Best Bitter	39 Litres	1.047	1.014	4.35	39.1457	11.09 °L	1	0
Author: DCB2 Boil Size: 48.15 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2024 11:04 AM Notes:
H&T MO IPA Apt	American IPA	2 Gallons	1.059	1.016	5.65	67.79	8.81 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2024 6:15 PM Notes:
Awesome Recipe	No Profile Selected	105 Gallons	1.099	1.025	9.7	0	41.84 °L	0	0
Author: Boil Size: 106.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 6:23 PM Notes:
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