Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
6.73 |
5% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
4.84 |
5% |
|
1 g |
irish moss1 g irish moss Hops |
|
Pellet |
0.01 |
Boil
|
15 min |
|
0.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
11.08 |
12.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
7.97 |
12.4% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
9.97 |
12.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
1 min |
7.17 |
12.4% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
3 days |
|
19.9% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.1 |
Dry Hop
|
3 days |
|
19.9% |
|
201 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops |
|
27.78 |
49.7% |
|
100 g |
Fuggles (Pellet) 100 g Fuggles (Pellet) Hops |
|
19.98 |
49.7% |
|
1 g |
irish moss (Pellet) 1 g irish moss (Pellet) Hops |
|
|
0.5% |
|
201 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
1st |
Infusion |
-- |
64 °C |
70 min |
|
|
2nd |
Infusion |
-- |
71 °C |
10 min |
|
|
Mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.8 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed 1/9/24
Mash pH5.44
Pre-boil 1.045 (target 1.050)
OG 1.066
Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins)
Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27)
3/9/24 pitched yeast into fermenter
8/9/24 Dry hopped
10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days.
13/9/24 Lowered temp to 13°C.
15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged.
29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable.
3rd Place Babbs IPA Comp Oct 2024
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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