1 Gal Briess Achtung Alt Beer Recipe | All Grain Altbier | Brewer's Friend

1 Gal Briess Achtung Alt

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 26th 2024
Similar Recipes

Stovetop Altbier

by BrewinHSYPA

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 41

1.048
1.012
4.8%
36.9
16.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 75.6%
0.24 lb German - Carapils0.24 lb Carapils 35 1.3 10.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 10.8%
0.60 oz German - Carafa I0.6 oz Carafa I 32 340 1.6%
0.60 oz German - Carafa III0.6 oz Carafa III 32 535 1.6%
2.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.8 Boil 60 min 20.89 35.3%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.8 Boil 30 min 16.05 35.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 29.4%
0.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 144 °F 45 min
Temperature 144 °F 158 °F 30 min
Temperature 158 °F 170 °F 10 min
1.325 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
0.96 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
0.25 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"1 Gal Briess Achtung Alt" Altbier beer recipe by Stephen Stanley. All Grain, ABV 4.83%, IBU 36.94, SRM 16.33, Fermentables: (Pilsner, Carapils, CaraVienne, Carafa I, Carafa III) Hops: (Spalt, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 20:46 UTC
NEW Water Requirements:
1 Gal Briess Achtung Alt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1 Gal Briess Achtung Alt
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information