1 Gal Briess Achtung Alt Beer Recipe | All Grain Altbier | Brewer's Friend
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1 Gal Briess Achtung Alt

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 26th 2024
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 41

1.048
1.012
4.8%
36.9
16.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 75.6%
0.24 lb German - Carapils0.24 lb Carapils 35 1.3 10.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 10.8%
0.60 oz German - Carafa I0.6 oz Carafa I 32 340 1.6%
0.60 oz German - Carafa III0.6 oz Carafa III 32 535 1.6%
2.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.8 Boil 60 min 20.89 35.3%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.8 Boil 30 min 16.05 35.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 29.4%
0.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 144 °F 45 min
Temperature 144 °F 158 °F 30 min
Temperature 158 °F 170 °F 10 min
1.325 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
0.96 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
0.25 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"1 Gal Briess Achtung Alt" Altbier beer recipe by Stephen Stanley. All Grain, ABV 4.83%, IBU 36.94, SRM 16.33, Fermentables: (Pilsner, Carapils, CaraVienne, Carafa I, Carafa III) Hops: (Spalt, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 20:46 UTC
NEW Water Requirements:
1 Gal Briess Achtung Alt
Equipment Profile Used

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Water Requirements:
1 Gal Briess Achtung Alt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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