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American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff, adjusted hops
Hop Utilization: 98%
Calories: 381 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.115

Final Gravity:

1.019

ABV (standard):

12.6%

IBU (tinseth):

90.4

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	86.3%
5 oz	American - Caramel / Crystal 15L5 oz Caramel / Crystal 15L	35	15	3.6%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	3.6%
1.50 oz	United Kingdom - Pale Chocolate1.5 oz Pale Chocolate	33	207	1.1%
1.50 oz	Dingemans - Special B1.5 oz Special B	33.1	125	1.1%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	4.3%
139 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	60 min	90.35	24%
29 g	Chinook29 g Chinook Hops	Pellet	13	Boil	0 min		27.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		48.1%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	90.35	24%
29 g	Chinook (Pellet) 29 g Chinook (Pellet) Hops		27.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		48.1%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	@163	Strike	--	150 °F	90 min
2 gal	@180	Sparge	--	--	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tablet	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
4 ml lactic in mash. 2 ml lactic in sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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