Awesome Recipe
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No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.26 |
0 |
13.26 °L
|
22 |
0 |
|
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Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 11:58 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1700 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.36 °L
|
22 |
0 |
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Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 7:44 AM |
Notes: |
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Maris Otter / Citra Smash Lite
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No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.84 |
76.44 |
4.38 °L
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22 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:39 PM |
Notes: |
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Seltzer Base .25BBL
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No Profile Selected |
7.75 Gallons |
1.077 |
1 |
10.13 |
0 |
0 °L
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22 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:41 PM |
Notes: |
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069 Red Lager
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Irish Red Ale
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2200 Litres |
12.853 |
3.056 |
5.25 |
23.02 |
16.94 °L
|
21 |
0 |
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Author:
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Odd Company Brewing
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Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:36 PM |
Notes: |
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Amber 10 Gal
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American Amber Ale
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10 Gallons |
1.048 |
1.012 |
4.75 |
0 |
15.36 °L
|
21 |
0 |
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:24 AM |
Notes: |
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Darkest Timeline
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Imperial Stout
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145 Gallons |
1.094 |
1.02 |
10.7 |
50.33 |
50 °L
|
21 |
0 |
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Boil
Size: 146.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:47 PM |
Notes: |
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Pale Ale
|
American Pale Ale
|
60 Litres |
1.054 |
1.008 |
6.12 |
21.24 |
8.15 °L
|
21 |
0 |
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Author:
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Boil
Size: 91 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:12 AM |
Notes: |
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0703hazy
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American IPA
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300 Litres |
1.06 |
1.015 |
5.9 |
32.67 |
4.37 °L
|
21 |
0 |
|
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Boil
Size: 313.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:21 AM |
Notes: |
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Winter Warmer
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Best Bitter
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23 Litres |
1.055 |
1.016 |
5.19 |
34.79 |
12.71 °L
|
21 |
0 |
|
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Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:21 PM |
Notes: |
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Christmas Holiday Ale
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Winter Seasonal Beer
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5.75 Gallons |
1.067 |
1.017 |
6.56 |
28.04 |
31.13 °L
|
21 |
0 |
|
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Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/17/2024 2:20 PM |
Notes: |
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Weissbier
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Weissbier
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9 Litres |
1.05 |
1.01 |
5.21 |
12.8 |
4.47 °L
|
21 |
0 |
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Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:16 AM |
Notes: Después del enfriado, verificar cuánto mosto salió y sobre eso calcular cuánto se separará en calculators gyle and krausering |
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Brut IPA
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American IPA
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260 Litres |
15.019 |
3.901 |
6.02 |
31.05 |
4.28 °L
|
21 |
0 |
|
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Boil
Size: 268.65 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 8:32 PM |
Notes: |
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Leftover Hoppy Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.011 |
5.72 |
37.93 |
5.62 °L
|
21 |
0 |
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:50 PM |
Notes: |
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Sticky Toffee Pudding Clone
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American Brown Ale
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12.5 Gallons |
1.063 |
1.022 |
5.39 |
20.99 |
25.46 °L
|
21 |
0 |
|
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:15 PM |
Notes: |
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I Pashka Anhalechta
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American IPA
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500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
21 |
0 |
|
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Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
Notes: |
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Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.71 |
9.32 |
3.69 °L
|
21 |
0 |
|
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Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:13 AM |
Notes: |
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Wild Wild Hops (SMaSH BGA)
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British Golden Ale
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34 Litres |
1.044 |
1.012 |
4.2 |
28.04 |
3.71 °L
|
21 |
1 |
|
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Boil
Size: 36.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/22/2024 5:40 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition. |
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Non Alcohol Verdant Ipa Ver. 3
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American IPA
|
5.5 Gallons |
1.011 |
1.006 |
0.67 |
54.33 |
4.63 °L
|
21 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 1:58 PM |
Notes: Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter |
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Awesome Recipe
|
American IPA
|
80 Litres |
1.056 |
1.014 |
5.55 |
1.76 |
6.43 °L
|
21 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:47 PM |
Notes: |
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