Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.87 |
Boil
|
60 min |
36.59 |
71.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.87 |
Boil
|
10 min |
5.31 |
28.6% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
73 °C |
63 °C |
60 min |
|
7 L |
Dead Space |
Strike |
73 °C |
63 °C |
60 min |
|
16 L |
|
Sparge |
100 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Old Harlow
"Fatso" American Stout beer recipe by Md2k. All Grain, ABV 5.5%, IBU 41.9, SRM 41.24, Fermentables: ( Maris Otter, Roasted Barley, Flaked Malted Oats, Black Malt, Biscuit, Chocolate, Extra Dark Crystal) Hops: (East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-16 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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