Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Boomerang5 g Boomerang Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
8.2 |
50% |
|
5 g |
Country5 g Country Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
2.01 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Boomerang (Pellet) 5 g Boomerang (Pellet) Hops |
|
8.2 |
50% |
|
5 g |
Country (Pellet) 5 g Country (Pellet) Hops |
|
2.01 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
18 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
|
30 g |
Bitter Orange Peel
|
|
Flavor |
Mash |
10 min. |
|
13 g |
Sea salt
|
|
Spice |
Mash |
10 min. |
|
5 g |
Cardamon
|
|
Water Agt |
Mash |
10 min. |
|
5 g |
Juniper
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"FUNKYZEIT" Gose beer recipe by Telimektar. All Grain, ABV 4.55%, IBU 10.21, SRM 3.68, Fermentables: (Bohemian Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Boomerang, Country) Other: (Coriander Seed, Bitter Orange Peel, Sea salt, Cardamon, Juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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