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Treble Sauce

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

30.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	New Zealand - Pilsner Malt2.75 kg Pilsner Malt	37.3	1.93	68.8%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	18.8%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Northern Brewer12 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	15.52	25%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.93	25%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.03	25%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.01	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Valley Hops - Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	15.52	25%
12 g	Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops	1.93	25%
12 g	Hallertau Tradition (Germany) (Pellet)	3.03	25%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	10.01	25%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Rest	Strike	53 °C	50 °C	15 min
		Infusion	50 °C	64 °C	45 min
12 L		Batch Sparge	64 °C	76 °C	--
Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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