Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.78 oz |
Chinook0.78 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.06 |
28.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
36% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
36% |
|
2.78 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.78 oz |
Chinook (Pellet) 1.7799999959284 oz Chinook (Pellet) Hops |
|
41.06 |
64.1% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
36% |
|
2.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 oz |
Whirfloc tablet
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 13.01 psi
Temp: 41 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe: https://www.homebrewtalk.com/threads/caramel-amber-
ale.167880/
Recipe has this fermentation schedule:
- Primary: 5 days @ 63F
- Secondary: 2 @ 65F
- Additional: 60 @ 50F
This seems excessive and I will use my usual process. If it doesn't turn out, I'll try this schedule.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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