Awesome Recipe Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend

Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 1st 2024
1.054
1.014
5.4%
22.6
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 56.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
1.30 kg The Swaen - GoldSwaen Aroma1.3 kg GoldSwaen Aroma 34 150 24.5%
0.50 kg The Swaen - Blackswaen Black0.5 kg Blackswaen Black 33.6 125 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Savinjski Golding40 g Savinjski Golding Hops Pellet 4.6 Boil 60 min 22.61 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 22.61, SRM 35.63, Fermentables: (Swaen Ale, Flaked Oats, GoldSwaen Aroma, Blackswaen Black) Hops: (Savinjski Golding) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 21:03 UTC
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