View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter 16.01.2025

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday November 14th 2024

Original Gravity:

1.094

Final Gravity:

1.014

ABV (standard):

10.5%

IBU (tinseth):

42.6

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Château Munich8 kg Château Munich	34	12.7	61.5%
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt	37	2	30.8%
400 g	Castle Malting - Château Crystal400 g Château Crystal	34.4	60.6	3.1%
400 g	Castle Malting - Special B400 g Special B	34	150	3.1%
200 g	Castle Malting - Château Chocolat200 g Château Chocolat	38	488.1	1.5%
13,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - Hallertauer Magnum30 g Hallertauer Magnum Hops		Pellet	13	Boil	10 min	11.33	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hopsteiner - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops		11.33	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	72 °C	64 °C	60 min
13 L	Sparge	77 °C	77 °C	10 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!