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Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matroc28
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 18th 2024

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

21.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	38.6%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	38.6%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	15.5%
250 g	German - Melanoidin250 g Melanoidin	37	25	4.3%
175 g	Weyermann - Carafa Special Type III175 g Carafa Special Type III	29.9	525	3%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mount Hood28 g Mount Hood Hops	Pellet	5.7	Boil	90 min	19.02	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	3.51	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops	19.02	50%
28 g	Hallertau Mittelfruh (Pellet)	3.51	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	54 °C	54 °C	20 min
	Infusion	54 °C	63 °C	49 min
	Infusion	63 °C	68 °C	20 min
	Infusion	68 °C	77 °C	15 min
16 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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