Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
37.71 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.67 |
12.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
4.88 |
37.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
56.26 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
150 °F |
60 min |
4.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Oxford Michigan USA
"4Gs Zombie PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 6%, IBU 56.26, SRM 7.22, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 60L) Hops: (Citra) Other: (whirfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-12 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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