Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
warrior8 g warrior Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
14.9 |
3.5% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
12.8 |
Whirlpool
|
10 min |
11.13 |
17.5% |
|
20 g |
mosaic cryo20 g mosaic cryo Hops |
|
Pellet |
21.4 |
Whirlpool
|
10 min |
9.31 |
8.8% |
|
100 g |
krush100 g krush Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
43.9% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
26.3% |
|
228 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
warrior (Pellet) 8 g warrior (Pellet) Hops |
|
14.9 |
3.5% |
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
11.13 |
43.8% |
|
20 g |
mosaic cryo (Pellet) 20 g mosaic cryo (Pellet) Hops |
|
9.31 |
8.8% |
|
100 g |
krush (Pellet) 100 g krush (Pellet) Hops |
|
|
43.9% |
|
228 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
17 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"New year Pale Ale" American Pale Ale beer recipe by Legropes. All Grain, ABV 4.8%, IBU 35.33, SRM 4.46, Fermentables: (Finest Pale Ale Maris Otter, Pilsner, Carahell, Munich Type I) Hops: (warrior, El Dorado, mosaic cryo, krush)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-22 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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