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Helen Reddy

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Malteurop - 2 Row18 lb 2 Row	34.3	2.15	70.9%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	15.8%
1 lb	Simpsons - Red Rye Crystal1 lb Red Rye Crystal	29.9	89.4	3.9%
2 lb	Crisp Malting - Crystal 60L2 lb Crystal 60L	33.1	60	7.9%
6 oz	Weyermann - Chocolate Wheat6 oz Chocolate Wheat	34.8	415	1.5%
25.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	33.65	20%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	16.06	20%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	5 min	8.52	30%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5.42	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	33.65	20%
2 oz	Mosaic (Leaf/Whole)	16.06	20%
3 oz	Citra (Leaf/Whole)	8.52	30%
3 oz	Cascade (Leaf/Whole)	5.42	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.52 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163
Grain abs = 25.38 x .17 = 4.3 g
First runnings = 9.5 - 4.3 = 5.2
Sparge with: 11.5 - 5.2 = 6.3 gallons

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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