Fermentables Used In Specialty IPA: New England IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	6,952	11%	0% - 100%
US - Pale 2-Row	3,024	63%	1% - 100%
Flaked Wheat	2,674	9%	0% - 99%
American - White Wheat	1,503	13%	2% - 58%
American - Carapils (Dextrine Malt)	1,209	6%	1% - 76%
Honey Malt	997	4%	0% - 23%
United Kingdom - Golden Promise	991	44%	2% - 100%
United Kingdom - Maris Otter Pale	912	50%	3% - 100%
American - Pilsner	865	55%	2% - 100%
Corn Sugar - Dextrose	861	7%	0% - 100%
German - Acidulated Malt	852	3%	0% - 29%
Rice Hulls	832	4%	0% - 16%
Lactose (Milk Sugar)	813	6%	0% - 100%
American - Wheat	758	13%	1% - 63%
Rolled Oats	631	12%	1% - 78%
Flaked Barley	582	9%	1% - 76%
German - Wheat Malt	564	13%	2% - 52%
German - Pilsner	480	55%	3% - 100%
Briess - Brewers Malt 2-Row	448	59%	2% - 100%
German - Carapils	434	7%	1% - 100%
United Kingdom - Oat Malt	417	14%	0% - 100%
United Kingdom - Golden Naked Oats	388	9%	1% - 41%
American - Pale Ale	369	61%	2% - 100%
Rahr - Standard 2-Row	359	61%	5% - 100%
Briess - Carapils Malt	353	5%	0% - 50%
Canadian - Pale 2-Row	329	60%	7% - 100%
German - CaraFoam	327	7%	1% - 33%
German - Pale Ale	324	63%	4% - 100%
Briess - White Wheat Malt	286	12%	1% - 50%
Cane Sugar	284	6%	0% - 47%
Simpsons - Finest Pale Ale Golden Promise	273	47%	1% - 96%
Briess - Brewers Oat Flakes / Flaked oats	252	12%	1% - 38%
Torrified Wheat	248	9%	0% - 30%
American - Vienna	238	15%	2% - 100%
Weyermann - Pale Wheat	231	13%	1% - 50%
American - Caramel / Crystal 20L	230	5%	1% - 22%
Munich - Light 10L	220	9%	0% - 75%
United Kingdom - Malted Naked Oats	212	12%	2% - 50%
American - Caramel / Crystal 10L	203	7%	1% - 67%
Weyermann - Carafoam	203	7%	1% - 21%
Weyermann - Carapils	200	7%	1% - 82%
Maltodextrin	195	5%	0% - 15%
Dry Malt Extract - Light	187	37%	2% - 100%
Weyermann - Acidulated	180	3%	0% - 6%
German - Vienna	179	16%	1% - 89%
Briess - Pale Ale Malt 2-Row	176	57%	7% - 100%
Simpsons - Golden Naked Oats	166	8%	1% - 28%
Weyermann - Pilsner	166	52%	7% - 100%
American - Caramel / Crystal 40L	159	5%	1% - 50%
Rahr - White Wheat	159	14%	3% - 47%
Gambrinus - Honey Malt	158	4%	1% - 25%
Weyermann - Pale Ale	157	59%	10% - 100%
Briess - DME Pilsen Light	156	37%	2% - 100%
Crisp Malting - Finest Maris Otter	152	53%	3% - 100%
Belgian - Pilsner	150	59%	5% - 100%
Briess - Pilsen Malt 2-Row	143	58%	7% - 100%
Bestmalz - BEST Wheat Malt	140	15%	1% - 42%
Proximity - Malted Oats	135	14%	4% - 50%
Bestmalz - BEST Chit Malt	132	8%	2% - 33%
German - Pale Wheat	131	15%	2% - 81%
United Kingdom - Wheat	129	11%	3% - 33%
Belgian - Wheat	128	14%	1% - 67%
United Kingdom - Pale 2-Row	124	69%	14% - 100%
American - Red Wheat	123	14%	0% - 42%
Gladfield - Big O, Malted Oats	117	14%	3% - 44%
Aromatic Malt	113	13%	1% - 100%
Munich	113	11%	1% - 88%
Crisp Malting - Extra Pale Maris Otter	110	59%	6% - 100%
German - Melanoidin	109	4%	1% - 20%
Gladfield - American Ale Malt	107	64%	8% - 94%
Briess - DME Golden Light	104	40%	3% - 100%
Flaked Corn	103	9%	1% - 34%
Grain Millers - Flaked Oats	100	11%	2% - 25%
Great Western - White Wheat	98	13%	3% - 40%
Flaked Rye	97	8%	1% - 28%
BE - Pale Ale	97	60%	2% - 100%
Turbinado	96	6%	1% - 48%
Canadian - Pale Wheat	94	14%	4% - 60%
Dry Malt Extract - Extra Light	93	45%	1% - 100%
Rahr - Premium Pilsner	92	59%	7% - 92%
Dry Malt Extract - Wheat	91	21%	3% - 100%
Canada Malting - WHITE WHEAT MALT	90	14%	2% - 39%
Simpsons - Oat Malt	90	14%	4% - 50%
Malteurop - 2 Row	90	62%	7% - 100%
Caramel / Crystal 60L	89	4%	0% - 15%
Dry Malt Extract - Pilsen	88	43%	4% - 100%
German - Bohemian Pilsner	85	52%	3% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt	85	46%	4% - 100%
Crisp Malting - Wheat Malt	84	12%	3% - 42%
Viking - Pale Ale Malt	83	64%	7% - 100%
Crisp Malting - Flaked Torrified Oats	83	10%	1% - 33%
Viking - Wheat Malt	82	12%	2% - 35%
Finland - Wheat Malt	81	10%	2% - 22%
Bestmalz - BEST Pilsen	81	54%	12% - 95%
Liquid Malt Extract - Light	80	61%	4% - 100%
German - CaraHell	79	6%	1% - 20%
United Kingdom - Dextrine Malt	79	6%	1% - 18%
United Kingdom - Pilsen	75	54%	6% - 100%
Great Western - Premium 2-Row	75	57%	7% - 88%
Briess - DME Bavarian Wheat	75	29%	3% - 100%
American - Caramel / Crystal 15L	74	5%	1% - 25%
New Zealand - Rolled Oats	74	11%	4% - 37%
New Zealand - Wheat Malt	74	14%	3% - 40%
Honey	70	9%	1% - 80%
Canada Malting - OAT MALT	70	13%	1% - 44%
Mango	69	17%	0% - 43%
Bestmalz - BEST Pale ale	66	60%	8% - 100%
Liquid Malt Extract - Pilsen	65	60%	5% - 100%
Briess - White Wheat Raw	65	12%	4% - 39%
American - Victory	63	5%	1% - 19%
Gladfield - Sour Grapes Acid Malt	63	3%	1% - 9%
Rye	62	10%	0% - 40%
Bestmalz - BEST Acidulated	62	3%	1% - 9%
Briess - LME Golden Light	62	55%	6% - 100%
BSG - Flaked White Wheat	61	12%	3% - 94%
Crisp Malting - Pale Wheat Malt	61	10%	3% - 24%
Canada Malting - CMC 2-ROW MALT	61	63%	12% - 92%
American - Pale 2-Row - Toasted	60	63%	5% - 100%
Simpsons - Wheat Malt	60	13%	4% - 49%
Briess - Dextrose	59	5%	0% - 40%
Castle Malting - Château Wheat Blanc	58	13%	4% - 38%
Belgian - Biscuit	57	5%	0% - 14%
German - CaraRed	57	4%	0% - 17%
Finland - Pilsner Malt	57	57%	8% - 93%
Muntons - Maris Otter	57	51%	3% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt	56	57%	8% - 100%
Weyermann - Extra Pale Premium Pilsner Malt	55	52%	3% - 100%
Simpsons - Maris Otter pale	55	46%	4% - 93%
Briess - Brewers Red Wheat Flakes	54	10%	3% - 26%
Finland - Pale Ale Malt	53	63%	20% - 100%
Viking - Pilsner Malt	52	49%	3% - 100%
Castle Malting - Château Pale Ale	51	50%	4% - 91%
Briess - LME Pilsen Light	51	54%	6% - 100%
Flaked Rice	50	9%	1% - 30%
Crisp Malting - Torrefied Wheat	50	8%	2% - 20%
Gladfield - Wheat Malt	50	12%	4% - 41%
American - Caramel / Crystal 30L	49	5%	1% - 19%
Extra Pale Malt	49	63%	5% - 100%
Crisp Malting - Dextrin Malt	48	7%	3% - 16%
Weyermann - Vienna Malt	48	15%	1% - 63%
Briess - Blonde RoastOat Malt	46	10%	2% - 32%
Crisp Malting - Extra Pale Ale Malt	46	54%	2% - 92%
Liquid Malt Extract - Extra Light	45	62%	7% - 100%
Gladfield - Harraways Flaked Wheat	45	9%	3% - 22%
Gladfield - Gladiator Malt	45	6%	3% - 15%
American - Pale 6-Row	44	41%	5% - 100%
German - Spelt Malt	44	11%	2% - 26%
Gladfield - Pilsner Malt	44	55%	8% - 83%
Grain Millers - Rolled Oats	44	15%	2% - 100%
Briess - American Honey Malt	44	4%	1% - 22%
New Zealand - Pilsner Malt	43	56%	13% - 100%
Brown Sugar	42	6%	1% - 15%
Great Western - Domestic 2-Row	42	56%	4% - 100%
Unmalted Wheat	41	10%	1% - 30%
New Zealand - Ale Malt	41	60%	14% - 88%
New Zealand - American Ale Malt	41	65%	14% - 87%
Weyermann - Carahell	41	4%	1% - 11%
Briess - Barley, Flaked	41	8%	3% - 16%
Bairds - Maris Otter Pale Ale	40	45%	4% - 100%
Castle Malting - Château Pilsen 2RS	39	54%	2% - 95%
Proximity - Base Malt	39	67%	26% - 100%
Briess - Caramel Malt - 10L	39	6%	1% - 18%
Briess - Bonlander Munich Malt 10L	38	8%	2% - 24%
Munich Malt	38	10%	1% - 38%
Simpsons - Dextrin Malt	38	7%	3% - 17%
Gladfield - Chit Malt	38	9%	2% - 29%
German - Caramel Pils	37	5%	1% - 14%
New Zealand - Gladiator Malt	37	6%	1% - 11%
Weyermann - Munich Type I	37	9%	1% - 26%
Briess - Brewers Torrified Wheat	37	9%	2% - 24%
BA Malt - Avena	37	11%	0% - 38%
Crisp Malting - Pale Ale	36	73%	29% - 90%
Briess - DME Pale Ale	36	31%	3% - 100%
Munich Dark 20L	34	10%	1% - 97%
Simpsons - Extra Pale Ale Malt	34	62%	17% - 100%
Briess - Aromatic Munich Malt 20L	34	6%	2% - 11%
Viking - Extra pale malt	34	59%	18% - 100%
Bairds - Golden Promise	34	32%	3% - 75%
Castle Malting - Château Cara Clair	33	7%	1% - 18%
Pineapple	32	15%	3% - 67%
Grain Millers - Flaked White Wheat	32	11%	4% - 20%
BA Malt - Pilsen	32	66%	26% - 92%
Weyermann - Melanoidin	32	3%	1% - 12%
Simpsons - Best Pale Ale	31	53%	13% - 88%
Bestmalz - BEST Caramel Pils	29	8%	1% - 36%
Gladfield - German Pilsner Malt	29	42%	12% - 91%
United Kingdom - Cara Malt	28	6%	1% - 17%
Briess - Wheat Malt, Red	28	14%	6% - 25%
Crisp Malting - Cara Gold malt	27	5%	1% - 10%
Simpsons - Finest Pale Ale Maris Otter	27	54%	8% - 100%
Weyermann - Bohemian Pilsner Malt	27	43%	10% - 98%
Briess - Caramel Malt - 20L	27	5%	2% - 10%
German - Rye	26	11%	3% - 64%
Weyermann - Barke Pilsner Malt	26	60%	7% - 95%
Avangard - Pilsner	26	59%	14% - 100%
Bestmalz - BEST Spelt	26	12%	1% - 32%
Crisp Malting - Best Ale	26	61%	12% - 100%
Briess - Goldpils Vienna Malt	26	9%	2% - 23%
BA Malt - Wheat Malt	26	15%	0% - 35%
American - CaraCrystal Wheat Malt	25	8%	2% - 32%
German - CaraMunich I	25	4%	1% - 19%
Rahr - Pale Ale	25	58%	22% - 83%
Castle Malting - Château Cara Blond	24	5%	1% - 13%
Crisp Malting - Caramalt 15L	24	5%	1% - 15%
Patagonia - Extra Pale Malt	24	58%	23% - 83%
Weyermann - CaraRed	24	4%	1% - 11%
Canada Malting - SUPERIOR PILSEN MALT	24	52%	7% - 86%
Belgian - Caramel Pils	23	8%	1% - 39%
Briess - Victory Malt	23	5%	1% - 24%
Castle Malting - Chateau Oat Malt	23	12%	4% - 30%
Muntons - Light Dry Malt Extract (DME)	23	41%	1% - 100%
German - CaraMunich II	22	8%	1% - 83%
Bestmalz - BEST Munich	22	9%	1% - 39%
Ireks - Pilsner Malt	22	50%	17% - 77%
Barrett Burston - Wheat Malt	22	11%	2% - 44%
Bob's Red MIll - Flaked Oats	22	10%	3% - 22%
Crisp Malting - No.19 Floor Malt Maris Otter	22	55%	11% - 100%
Bairds - Maris Otter Finest Ale Malt	22	31%	6% - 81%
American - Caramel / Crystal 120L	21	8%	0% - 50%
Belgian - CaraVienne	21	5%	1% - 25%
United Kingdom - Pearl	21	52%	4% - 85%
Crisp Malting - Europils Malt	21	56%	14% - 100%
The Swaen - Swaen Pilsner	21	50%	5% - 100%
Barrett Burston - Pale Malt	21	68%	31% - 86%
Viking - Dextrine Malt	21	7%	3% - 17%
Voyager Craft Malt - Malted Oats Mitika	21	12%	4% - 22%
Gladfield - Harraway's Rolled Oats	21	10%	5% - 19%
Patagonia - Pale ale	21	71%	40% - 100%
Gladfield - Dextrose Sugar	21	9%	1% - 29%
Avangard - Pale 2-Row	20	71%	32% - 100%
Dingemans - Wheat Malt	20	14%	3% - 33%
Crisp Malting - Torrified Wheat	20	9%	4% - 16%
Gladfield - Munich Malt	20	11%	3% - 17%
Prairie Malt - Two-Row Pale	20	64%	13% - 100%
American - Caramel / Crystal 80L	19	4%	1% - 10%
German - Floor-Malted Bohemian Pilsner	19	44%	9% - 91%
United Kingdom - Crystal 45L	19	6%	0% - 14%
United Kingdom - Lager	19	48%	7% - 91%
Belgian Candi Sugar - Clear/Blond (0L)	19	8%	2% - 15%
Rahr - Unmalted Wheat	19	9%	2% - 15%
Simpsons - Maris Otter Extra Pale	19	62%	13% - 92%
Liquid Malt Extract - Wheat	18	44%	19% - 100%
Peach	18	16%	2% - 32%
Bestmalz - BEST Heidelberg	18	51%	5% - 90%
Briess - Synergy Select Pilsen Malt	18	61%	32% - 82%
Weyermann - Caramunich Type 1	18	4%	1% - 13%
Ireks - Wheat Malt Light	18	16%	5% - 68%
Strawberry	17	26%	6% - 48%
New Zealand - Light Crystal Malt	17	5%	1% - 20%
Mecca Grade - Shaniko (White Winter Wheat)	17	15%	8% - 21%
Dingemans - Pilsen	17	51%	5% - 83%
Simpsons - Low Colour Maris Otter	17	59%	41% - 79%
US - Brewers Crystals	17	6%	1% - 14%
Weyermann - Munich Type II (Dark)	17	9%	1% - 30%
Joe White - Wheat Malt	17	17%	7% - 50%
Thomas Fawcett - Pearl Pale Ale Malt	17	60%	6% - 100%
BA Malt - Pale Ale	17	55%	6% - 100%
Crisp Malting - Caramalt	16	8%	1% - 33%
Mecca Grade - Lamonta (American Pale)	16	56%	6% - 85%
Great Western - DextraPils	16	5%	3% - 9%
Simpsons - CaraMalt	16	7%	3% - 10%
Briess - LME Pale Ale	16	60%	7% - 100%
Quaker - Rolled Oats	16	12%	3% - 25%
Gladfield - Golden Naked Oats	16	10%	2% - 31%
Munich - 60L	15	8%	2% - 28%
Cara 20L	15	6%	1% - 14%
Special B	15	2%	0% - 7%
United Kingdom - Crystal 15L	15	4%	1% - 9%
American - Buckwheat Malt - Gluten Free	15	10%	4% - 27%
New Zealand - Sour Grapes Malt	15	5%	2% - 13%
Bestmalz - BEST Vienna	15	23%	0% - 100%
Castle Malting - Château Acid (Malta Acida)	15	2%	1% - 5%
Briess - Rye Malt	15	13%	3% - 61%
Simpsons - Crystal Light	15	3%	1% - 8%
Ireks - Pale Ale Malt	15	60%	27% - 93%
Crisp Malting - Clear Choice Malt	15	59%	13% - 100%
Liquid Malt Extract - Amber	14	60%	9% - 100%
Proximity - Pilsen Malt	14	51%	14% - 86%
Voyager Craft Malt - Pale Compass	14	56%	28% - 100%
Gambrinus - Wheat Malt	14	15%	2% - 57%
Gladfield - Aurora Malt	14	3%	1% - 8%
BA Malt - Carapils	14	7%	2% - 17%
Thomas Fawcett - Oat Malt	14	11%	2% - 24%
Aromatic	13	4%	0% - 12%
German - CaraAmber	13	6%	2% - 14%
Great Western - California Select 2-Row Malt	13	70%	32% - 94%
Simpsons - Aromatic Malt	13	3%	1% - 5%
Briess - Caramel Malt - 60L	13	4%	1% - 9%
Proximity - Wheat Malt	13	12%	5% - 42%
Viking - Carabody	13	5%	1% - 15%
Dingemans - Belgian Pilsner Malt	13	56%	14% - 97%
Gladfield - Rolled Wheat (blm)	13	9%	3% - 16%
Muntons - Malted Wheat Flakes	13	10%	3% - 22%
United Kingdom - Amber	12	11%	1% - 60%
Passionfruit	12	9%	2% - 16%
New Zealand - Vienna Malt	12	11%	3% - 25%
Dingemans - Pale Ale	12	56%	11% - 86%
Castle Malting - Château Munich Light	12	8%	2% - 24%
The Swaen - WhiteSwaen Classic	12	14%	4% - 47%
Avangard - Pale Ale Malt	12	74%	9% - 100%
Crisp Malting - Crystal 60L	12	5%	2% - 9%
Gladfield - Maltodextrin	12	6%	2% - 21%
Malteurop - Pilsen Malt	12	60%	16% - 98%
United Kingdom - Optic	11	45%	13% - 81%
Finland - Melanoid Malt	11	4%	1% - 13%
Blueberry	11	19%	10% - 30%
Mecca Grade - Pelton	11	35%	4% - 63%
Riverbend Malt - Streaker Malted Oats	11	17%	3% - 34%
Avangard - Wheat	11	10%	4% - 15%
Rahr - Red Wheat	11	21%	5% - 44%
Simpsons - Premium English Caramalt	11	6%	1% - 17%
Joe White - Pilsner / Export Pilsner	11	61%	11% - 78%
Thomas Fawcett - Maris Otter Low Colour Malt	11	54%	23% - 77%
Canada Malting - SUPERIOR PALE ALE MALT	11	52%	14% - 76%
Gambrinus - Pilsner Malt	11	48%	12% - 75%
Gladfield - Vienna Malt	11	12%	4% - 19%
Patagonia - Vienna	11	12%	0% - 40%
Muntons - Extra Light Dry Malt Extract (DME)	11	28%	5% - 100%
Great Western - Crystal 15 Malt	11	4%	2% - 7%
Rahr - North Star Pils	11	49%	14% - 76%
German - Abbey Malt	10	6%	1% - 13%
American - Pale Millet Malt - Gluten Free	10	48%	5% - 82%
Finland - Vienna Malt	10	10%	4% - 22%
Apple	10	14%	3% - 33%
Crisp Malting - Crystal Light - 45L	10	3%	1% - 5%
Briess - Caracrystal Wheat Malt	10	13%	2% - 61%
Briess - Caramel Malt - 40L	10	6%	2% - 13%
Briess - Rice, Flaked	10	11%	3% - 22%
Bestmalz - BEST Heidelberg Wheat Malt	10	24%	9% - 50%
Joe White - Pale Malt	10	64%	45% - 77%
Gambrinus - Pale Malt	10	63%	31% - 81%
Weyermann - Floor-Malted Bohemian Pilsner	10	47%	12% - 81%
Intermalta - Malta De Trigo (Wheat Malt)	10	12%	2% - 29%
Viking - 2-row Xtra Pale Europe	10	71%	47% - 85%
German - Caramel Wheat	9	4%	3% - 9%
Rahr - Standard 6-Row	9	33%	4% - 71%
Great Western - Pale High Color	9	62%	11% - 86%
Weyermann - Caramunich Type 2	9	3%	1% - 8%
Ireks - Vienna	9	16%	5% - 26%
Root Shoot Malting - Genie Pale 2-Row	9	52%	31% - 76%
Viking - Vienna	9	32%	8% - 74%
Voyager Craft Malt - Veloria Schooner	9	47%	8% - 74%
Proximity - Pale Ale Malt	9	44%	15% - 63%
Great Western - Superior Pilsen (1.6 °L)	9	44%	30% - 75%
Valley Malt - chit malt	9	8%	5% - 16%
Gladfield - Raw Wheat	9	16%	7% - 33%
Gladfield - Light Crystal Malt	9	4%	2% - 8%
Agrária - Pale Ale Malt	9	62%	10% - 88%
Oat hulls	9	6%	2% - 16%
OiO - flaked wheat	9	13%	4% - 21%
Dry Malt Extract - Amber	8	20%	3% - 46%
American - Roasted Barley	8	14%	1% - 54%
German - Floor-Malted Bohemian Wheat	8	16%	6% - 25%
United Kingdom - Crystal 60L	8	4%	1% - 6%
United Kingdom - Halcyon	8	58%	26% - 83%
Finland - Cara Pale	8	7%	2% - 15%
Red X	8	10%	2% - 37%
Bestmalz - BEST Melanoidin	8	5%	2% - 11%
1886 Malt House - NY 2-Row Pale Malt	8	64%	34% - 84%
Viking - Golden Ale Malt	8	23%	5% - 53%
Castle Malting - Château Vienna	8	16%	4% - 36%
Viking - Munich Light	8	11%	3% - 29%
Weyermann - Dark Wheat Malt	8	16%	6% - 48%
Avangard - Light Munich	8	9%	3% - 18%
Simpsons - Pale 2-Row	8	57%	6% - 80%
Castle Malting - Château Melano	8	3%	1% - 10%
Weyermann - Barke Vienna	8	24%	2% - 73%
Crisp Malting - Organic Extra Pale Malt	8	58%	28% - 76%
US - Pilsner	8	58%	30% - 83%
Voyager Craft Malt - Atlas Latrobe	8	60%	35% - 74%
Voyager Craft Malt - Winter Wheat Janz	8	12%	6% - 20%
Ireks - Munich Malt	8	9%	2% - 26%
The Swaen - Dutch Pale Ale	8	67%	38% - 91%
Bairds - Pale Ale	8	68%	38% - 100%
Crisp Malting - Vienna Malt	8	14%	3% - 62%
Agrária - Pilsner Malt	8	68%	26% - 90%
Gladfield - Flaked Barley (harraway's)	8	8%	6% - 12%
Sugar Creek Malt - Oats	8	13%	6% - 36%
LINC Malt - Chit Malt	8	8%	4% - 26%
Torrified Barley	7	9%	3% - 13%
Belgian - CaraMunich	7	6%	1% - 15%
German - CaraAroma	7	2%	1% - 4%
German - Carafa III	7	1%	0% - 4%
United Kingdom - Carastan (30/37)	7	3%	1% - 6%
United Kingdom - Crystal 50L	7	9%	3% - 16%
Liquid Malt Extract - Munich	7	49%	17% - 92%
Finland - Organic Pilsner Malt	7	53%	14% - 88%
New Zealand - Biscuit Malt	7	5%	0% - 12%
Bestmalz - Best RED X	7	19%	3% - 100%
Castle Malting - Château Biscuit	7	5%	2% - 7%
Coopers - Pale Malt	7	65%	27% - 77%
Thomas Fawcett - Caramalt	7	5%	2% - 8%
Crisp Malting - Munich Malt	7	14%	5% - 27%
Simpsons - Vienna	7	18%	5% - 40%
Great Western - Pure Idaho Pilsen	7	49%	24% - 67%
Briess - Carapils Copper Malt	7	5%	3% - 7%
Briess - Full Pint Brewers Malt	7	44%	17% - 69%
Briess - Red Wheat Raw	7	15%	4% - 40%
Gladfield - Ale Malt	7	50%	6% - 83%
Malteurop - Wheat Malt	7	18%	5% - 51%
Stone Path Malt - Nor’East Pale	7	77%	30% - 92%
Bairds - Vienna Malt	7	14%	7% - 33%
Bairds - Dextrin Malt	7	5%	2% - 9%
Weyermann - Rye Malt	7	22%	5% - 73%
Proximity - Dextrine Malt	7	5%	3% - 9%
Thomas Fawcett - Lager (Pilsner) Malt	7	49%	18% - 83%
Rice	7	13%	5% - 25%
Canadian - ESB Malt	6	53%	16% - 72%
Weyermann - CARABELGE	6	4%	2% - 7%
German - Dark Wheat	6	11%	3% - 22%
Soft Candi Sugar - Blond	6	10%	4% - 25%
New Zealand - Malted Rye	6	5%	3% - 8%
Simpsons - Light Crystal	6	3%	2% - 5%
Thomas Fawcett - Halcyon Pale Ale	6	44%	19% - 70%
Weyermann - CaraAmber	6	8%	1% - 19%
Coopers - Premium Pale Malt	6	34%	11% - 64%
Weyermann - CaraAroma	6	5%	1% - 8%
The Swaen - Swaen Ale	6	68%	47% - 91%
Root Shoot Malting - White Wheat	6	18%	6% - 36%
Barrett Burston - Ale Malt	6	58%	20% - 83%
Maltear - Pilsener	6	62%	31% - 82%
Simpsons - Crystal Medium	6	3%	2% - 4%
Castle Malting - Château Cara Ruby	6	6%	1% - 10%
Briess - LME Bavarian Wheat	6	34%	4% - 80%
Haus Malts - Pale	6	62%	33% - 80%
Raw Honey	6	5%	1% - 7%
Pauls Malt - Maris Otter Keep Flying	6	44%	21% - 60%
Gladfield - Toffee Malt	6	4%	0% - 7%
Gladfield - Lager Light	6	38%	7% - 76%
Gladfield - Flaked Spelt	6	6%	2% - 9%
Blue Lake Milling - Rolled Oats	6	12%	5% - 25%
Red shed - Lowe 2 Row	6	65%	34% - 100%
Warminster Maltings - Flaked Malted Oats	6	15%	7% - 23%
American - Caramel / Crystal 75L	5	3%	1% - 5%
American - Caramel / Crystal 150L	5	24%	0% - 100%
American - Midnight Wheat Malt	5	7%	3% - 15%
German - CaraMunich III	5	3%	1% - 4%
United Kingdom - Carastan Light (15L)	5	5%	3% - 9%
United Kingdom - Crystal 140L	5	3%	1% - 5%
Brown Rice Syrup - Gluten Free	5	20%	11% - 34%
Maple Syrup	5	9%	4% - 13%
Finland - Enzyme Malt	5	8%	3% - 13%
Orange juice	5	6%	3% - 8%
New Zealand - Aurora Malt	5	4%	3% - 4%
Toffee Malt	5	25%	3% - 100%
Bestmalz - BEST Caramel Aromatic	5	6%	3% - 9%
Crisp Malting - Flaked Torrefied Maize	5	12%	3% - 26%
Dingemans - Biscuit	5	5%	4% - 6%
Bestmalz - BEST Caramel Munich I	5	4%	2% - 10%
Viking - Caramel 150	5	3%	2% - 4%
Thomas Fawcett - Crystal Malt I	5	4%	3% - 5%
Muntons - Maris Otter Extra Pale	5	60%	25% - 83%
Briess - CBW® Golden Light	5	38%	5% - 82%
Muntons - Pale Planet	5	57%	19% - 100%
Muntons - Oat Malt	5	11%	4% - 20%
The Swaen - Ale Malt	5	47%	13% - 82%
Simpsons - Crystal T50	5	3%	0% - 10%
Avangard - Vienna	5	13%	4% - 26%
Simpsons - Finest Lager Malt	5	59%	19% - 82%
Crisp Malting - Chevallier Heritage Malt	5	40%	12% - 67%
Briess - LME White Grain Sorghum	5	48%	12% - 77%
Castle Malting - Chateau Diastatic	5	9%	3% - 18%
Weyermann - CaraWheat	5	10%	4% - 22%
Joe White - Caramalt	5	4%	2% - 8%
Coopers - Pale Ale kit	5	48%	33% - 80%
Great Western - Crystal 40 Malt	5	4%	2% - 13%
The Swaen - Platinumswaen Sauer	5	3%	2% - 4%
Dingemans - Belgian Cara 8 Pils Malt	5	7%	4% - 10%
Muntons - Wheat Spraymalt (DME)	5	35%	5% - 78%
Castle Malting - Pilsner	5	52%	36% - 62%
Gladfield - Golden Oat Malt	5	8%	3% - 13%
Cara 45L	4	4%	1% - 7%
United Kingdom - Crystal 30L	4	4%	2% - 5%
United Kingdom - Crystal 70L	4	4%	2% - 8%
Corn Syrup	4	11%	3% - 18%
American - Crystal 10L Millet Malt - Gluten Free	4	13%	4% - 33%
Finland - Crystal Malt 100	4	6%	2% - 8%
Raspberry	4	18%	0% - 27%
Liquid Malt Extract - Maris Otter	4	84%	60% - 100%
New Zealand - Red Back Malt	4	3%	1% - 8%
New Zealand - Rolled Barley	4	10%	7% - 16%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	4	12%	8% - 23%
Agave Nectar	4	5%	1% - 12%
Bestmalz - Rye Malt	4	10%	1% - 20%
Weyermann - Barke Munich Malt	4	13%	8% - 26%
Viking - Pilsner Zero Malt	4	49%	36% - 77%
Viking - Caramel Pale	4	8%	6% - 10%
Castle Malting - Château Munich	4	16%	4% - 30%
Weyermann - Caramunich Type 3	4	5%	2% - 13%
OiO - OiO Oat Flakes / Rolled oats	4	10%	7% - 17%
Simpsons - Crystal Dark	4	2%	1% - 6%
Bestmalz - BEST Biscuit	4	4%	1% - 10%
Castle Malting - Château Cara Gold	4	4%	2% - 7%
Grouse Malt House - Pale Millet Malt	4	43%	8% - 68%
Riverbend Malt - Appalachian Wheat	4	35%	10% - 94%
Riverbend Malt - Munich - Light 10L	4	18%	1% - 40%
Simpsons - Munich Malt	4	9%	5% - 19%
Castle Malting - Château Arome	4	3%	2% - 5%
Castle Malting - Château Crystal	4	1%	0% - 3%
Bestmalz - BEST Caramel Hell	4	3%	1% - 4%
Thomas Fawcett - English Pearl Pale Ale Malt	4	73%	63% - 89%
Briess - Midnight Wheat Malt	4	4%	0% - 10%
Northern Brewer - Wildflower Honey	4	14%	3% - 33%
Niagara Malt - Pale Ale Malt	4	67%	59% - 73%
Voyager Craft Malt - Vienna Schooner	4	24%	5% - 80%
Deer Creek - Keystone Pale	4	79%	59% - 91%
Deer Creek - Pale Spelt	4	18%	8% - 38%
Deer Creek - Pale Wheat	4	10%	7% - 16%
Great Western - Organic Premium 2-Row	4	70%	65% - 78%
BA Malt - Vienna	4	14%	7% - 26%
Canada Malting - ORGANIC 2-ROW MALT	4	41%	12% - 82%
Proximity - Rye Malt	4	13%	6% - 29%
OiO - Toasted Wheat Flakes	4	12%	7% - 19%
Pauls Malt - Albino Whale - Extra pale ale malt	4	51%	31% - 67%
Gladfield - Rolled Oats (blm)	4	11%	9% - 14%
Gladfield - Rolled Oats (harraway's)	4	9%	5% - 16%
Innomalt - Pale Ale Malt 2-row	4	46%	10% - 75%
Les Maltiers - Malt de Blé	4	21%	7% - 40%
Red shed - Oat Malt	4	11%	6% - 20%
Blue Lake Milling - Rolled Wheat	4	5%	1% - 7%
Castle Malting - Chateau Pilsen Malt	4	46%	11% - 77%
United Kingdom - Dark Crystal 80L	3	4%	3% - 6%
Rice Syrup Solids	3	9%	1% - 16%
Invert Sugar Syrup	3	8%	5% - 11%
White Sorghum Syrup - Gluten Free	3	76%	57% - 100%
Dry Malt Extract - Munich	3	14%	10% - 19%
American - Munich Millet Malt - Gluten Free	3	14%	4% - 25%
Ireland - Ale Malt	3	31%	9% - 67%
Blackberry	3	29%	19% - 41%
Grapefruit	3	15%	8% - 22%
Guava	3	13%	2% - 24%
Lychee (Litchi)	3	22%	7% - 50%
Orange	3	39%	3% - 100%
Orange (Blood Orange)	3	12%	3% - 19%
New Zealand - Medium Crystal Malt	3	3%	2% - 3%
New Zealand - Supernova Malt	3	7%	1% - 15%
Pumpkin (canned)	3	23%	15% - 40%
Candi Syrup - Belgian Candi Syrup - Simplicity	3	12%	5% - 23%
Skagit Valley Malting - Copeland Pale	3	76%	67% - 88%
Joe White - Raw Wheat	3	18%	7% - 33%
Franco-Belges - Pilsen Malt	3	32%	13% - 67%
Viking - Caramel 30 Malt	3	5%	4% - 5%
Viking - Munich Dark Malt	3	16%	6% - 36%
Weyermann - Abbey Malt	3	5%	3% - 8%
Admiral - Organic Pilsner Malt	3	48%	30% - 75%
Castle Malting - Château Monastique	3	5%	5% - 6%
Grouse Malt House - Buckwheat Malt	3	20%	11% - 31%
1886 Malt House - NY Pilsner Malt	3	50%	15% - 77%
Admiral - Yolo Gold Wheat	3	7%	3% - 10%
The Swaen - Goldswaen Hell	3	11%	5% - 17%
Thomas Fawcett - Pale Crystal Malt	3	3%	3% - 4%
Maltear - Carapils	3	6%	3% - 8%
Eckert Malting - Biscuit Rice Malt	3	10%	8% - 11%
Weyermann - Oak Smoked Wheat Malt	3	14%	8% - 25%
Barnowl - Soft Red Wheat Malt	3	6%	3% - 9%
Crisp Malting - Amber	3	4%	3% - 6%
Briess - Brewers Rye Flakes	3	5%	4% - 7%
Briess - Organic Brewers Malt	3	79%	75% - 86%
Briess - Organic Carapils Malt	3	15%	8% - 28%
Barnowl - Pale Ale Malt	3	74%	73% - 75%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	3	79%	63% - 100%
Proximity - Vienna	3	31%	10% - 41%
Voyager Craft Malt - Triticale	3	17%	14% - 23%
Crisp Malting - Rye Malt	3	22%	8% - 48%
Mecca Grade - Metolius [Munich Style]	3	15%	7% - 27%
Riverbend Malt - Base Camp Extra Pale	3	72%	63% - 78%
Dingemans - Aromatic Malt	3	9%	3% - 17%
The Swaen - Blackswaen Honey Biscuit	3	3%	1% - 3%
Deer Creek - Colonial Pilsner	3	79%	67% - 93%
Viking - Colorado Honey Malt	3	3%	2% - 4%
Proximity - Biscuit Roasted 20	3	11%	3% - 20%
Bestmalz - BEST Melanoidin Light	3	3%	2% - 3%
OiO - Canadian 2-Row Malt	3	56%	24% - 73%
Gambrinus - Munich - Light 10L	3	7%	5% - 8%
Gladfield - Medium Crystal Malt	3	4%	1% - 9%
Gladfield - Fonterra - Lactose	3	7%	5% - 10%
Patagonia - Munich	3	18%	12% - 23%
Bairds - Munich Malt	3	10%	3% - 19%
BA Malt - Munich	3	13%	4% - 24%
BA Malt - Caramelo 30	3	5%	2% - 8%
BA Malt - Melanoidina	3	8%	3% - 14%
Bairds - Medium Crystal	3	3%	2% - 5%
Proximity - Pale Malt	3	55%	5% - 81%
Barrett Burston - Pilsner Malt	3	61%	38% - 74%
Dingemans - Cara 20 MD (Caravienne)	3	5%	4% - 6%
Proximity - Mid-Atlantic Wheat	3	9%	4% - 14%
Crisp Malting - Flaked Torrefied Rice	3	2%	1% - 3%
Gladfield - Lactose (fonterra "surestart" Brand)	3	5%	3% - 7%
Briess - MaltGems	3	50%	8% - 74%
Origin Malt - Pilsen	3	56%	31% - 78%
Sugar Creek Malt - Pale Wheat Malt	3	15%	10% - 22%
Intermalta - Malta Pilsen Caramelo	3	9%	5% - 13%
Grits	2	18%	11% - 25%
Dry Malt Extract - Dark	2	32%	22% - 43%
American - Black Malt	2	5%	1% - 10%
American - Blackprinz	2	1%	0% - 1%
American - CaraBrown	2	8%	4% - 12%
American - Caramel / Crystal 90L	2	46%	3% - 88%
American - Chocolate	2	5%	2% - 9%
German - Carafa I	2	4%	1% - 7%
German - De-Husked Caraf II	2	4%	1% - 6%
Smoked Malt	2	7%	7% - 7%
United Kingdom - Chocolate	2	2%	1% - 2%
Belgian Candi Sugar - Amber/Brown (60L)	2	2%	1% - 4%
Honey (Buckwheat)	2	59%	18% - 100%
American - Light Roasted Millet Malt - Gluten Free	2	27%	18% - 36%
Finland - Crystal Malt 150	2	3%	1% - 4%
Finland - Crystal Malt 300	2	5%	5% - 6%
Finland - Cookie Malt	2	9%	7% - 12%
Apricot	2	10%	10% - 11%
Banana	2	5%	5% - 5%
Cherry	2	23%	21% - 24%
Ireland - Lager Malt	2	67%	56% - 79%
Ireland - Stout Malt	2	51%	15% - 86%
Grape	2	19%	17% - 21%
New Zealand - Lager Light	2	33%	10% - 56%
German - CaraRye	2	2%	2% - 2%
Holland & Barrett - Organic Flaked Barley	2	6%	3% - 9%
Castle Malting - Château Whiskey Light	2	16%	7% - 25%
Bestmalz - BEST Special X	2	1%	0% - 2%
Thomas Fawcett - Pale Chocolate Malt	2	3%	2% - 4%
Root Shoot Malting - Honey Malt	2	5%	3% - 6%
Simpsons - CaraMalt Light	2	10%	5% - 15%
Viking - Caramel 100	2	4%	2% - 6%
Bairds - Crystal Malt 150	2	8%	1% - 15%
Eckert Malting - Pale Rice Malt	2	29%	17% - 40%
Viking - Munich	2	6%	2% - 9%
1886 Malt House - NY Munich Malt	2	13%	10% - 15%
Briess - Special Roast	2	3%	2% - 5%
Simpsons - Heritage Crystal	2	4%	2% - 5%
Weyermann - Pale Rye	2	10%	7% - 13%
Bestmalz - BEST Caramel Amber	2	10%	6% - 13%
Proximity - Crystal 15	2	4%	3% - 6%
Riverbend Malt - Pilsner	2	82%	68% - 96%
Bob's Red MIll - Corn Grits	2	9%	7% - 11%
Admiral - Maiden Voyage	2	28%	20% - 36%
Crisp Malting - Brown Malt	2	51%	3% - 100%
Crisp Malting - Crystal Dark - 77L	2	3%	1% - 4%
Briess - DME Goldpils Vienna	2	27%	18% - 35%
Briess - Caramel Munich 60L	2	5%	4% - 6%
Briess - Organic Caramel Malt - 20L	2	13%	13% - 13%
Great Western - Northwest Pale Ale Malt	2	78%	75% - 81%
Niagara Malt - Munich Light	2	12%	3% - 21%
The Swaen - Lager Malt	2	61%	48% - 73%
The Swaen - Goldswaen light	2	5%	5% - 5%
LINC Malt - Baronesse English Pale	2	13%	9% - 17%
Simpsons - Chocolate Malt	2	3%	0% - 6%
The Swaen - Swaen Vienna	2	12%	8% - 15%
Viking - Pilsner Organic	2	75%	62% - 89%
US - Corn Sugar	2	5%	4% - 6%
Root Shoot Malting - Pale Ale Malt	2	29%	19% - 39%
The Swaen - PlatinumSwaen Spelt	2	8%	1% - 15%
Grouse Malt House - Flaked Quinoa	2	9%	8% - 11%
Malteurop - Pale Ale Malt	2	56%	35% - 77%
Viking - Caramel 50 Malt(20L)	2	5%	3% - 8%
Brewmaster - Honey, Orange Blossom	2	13%	7% - 19%
Joe White - Light Crystal Malt	2	4%	1% - 6%
Mecca Grade - Pale 2-Row	2	55%	44% - 66%
Maker's Malt - Maker's Premium Pale	2	52%	34% - 70%
Bestmalz - BEST Organic Pilsen Malt	2	64%	57% - 71%
Hudson Valley Malt - Pale 2-Row	2	49%	32% - 67%
Rahr - Old World Pilsner	2	59%	49% - 69%
Barrett Burston - Vienna Malt	2	14%	11% - 17%
Canada Malting - CMC 6-ROW MALT	2	38%	9% - 67%
Canada Malting - MUNICH MALT	2	9%	5% - 13%
Agrária - Munich Malt	2	3%	2% - 3%
Mecca Grade - Lamonta Pale Ale	2	77%	71% - 84%
Muntons - Pale Ale Malt	2	53%	24% - 82%
Briess - Ashburne® Mild Malt	2	7%	5% - 9%
The Swaen - Munich Light	2	7%	4% - 11%
Gladfield - Lactose (saputo Brand)	2	9%	5% - 13%
Gladfield - Go Nutty Roasted Oats	2	11%	2% - 20%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	16%	14% - 18%
Oregon Fruit - Apricot	2	22%	22% - 22%
Origin Malt - Light Munich	2	6%	5% - 8%
Carolina Malt House - Carolina Gold	2	85%	77% - 93%
Les Maltiers - Jehanne D’Arc Pilsen Malt	2	53%	49% - 58%
Maker's Malt - Maker’s Vienna 4.5	2	8%	6% - 10%
Sugar Creek Malt - Pale Ale	2	59%	52% - 66%
Sugar Creek Malt - Ye Olde Pale Ale	2	42%	8% - 76%
Root Shoot Malting - Cara Ruby	2	3%	3% - 3%
Intermalta - Malta Pale Ale	2	40%	26% - 54%
Intermalta - Malta Pilsen	2	57%	29% - 84%
Black Rock - Unhopped Ultra-light LME	2	62%	60% - 64%
Muntons - Torrified Wheat	2	6%	2% - 10%
Mountain Malt - Premium 2-Row Base Malt	2	61%	43% - 79%
Castle Malting - CHÂTEAU CARA HONEY	2	1%	1% - 1%
Gladfield - Chit Wheat Malt	2	11%	10% - 11%
Montana Craft Malt - White Wheat Malt	2	27%	9% - 44%
Montana Craft Malt - 2-row	2	55%	44% - 66%
Castle Malting - Chateau Cara Gold	2	7%	7% - 7%
Les Maltiers - Pale Ale Malt	2	29%	7% - 50%

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