|
Flaked Oats
|
1,480 |
10% |
1% - 100% |
|
American - Chocolate
|
676 |
6% |
0% - 45% |
|
United Kingdom - Maris Otter Pale
|
612 |
63% |
5% - 100% |
|
American - Roasted Barley
|
563 |
5% |
1% - 22% |
|
US - Pale 2-Row
|
436 |
62% |
4% - 100% |
|
United Kingdom - Roasted Barley
|
344 |
5% |
0% - 15% |
|
United Kingdom - Chocolate
|
323 |
6% |
1% - 26% |
|
Rolled Oats
|
272 |
10% |
0% - 32% |
|
American - Caramel / Crystal 120L
|
226 |
5% |
1% - 19% |
|
American - Victory
|
218 |
7% |
0% - 59% |
|
Caramel / Crystal 60L
|
206 |
7% |
1% - 100% |
|
Lactose (Milk Sugar)
|
206 |
7% |
0% - 100% |
|
American - Caramel / Crystal 80L
|
199 |
5% |
2% - 19% |
|
American - Black Malt
|
185 |
5% |
0% - 100% |
|
Flaked Barley
|
176 |
7% |
1% - 19% |
|
United Kingdom - Black Patent
|
160 |
3% |
0% - 10% |
|
United Kingdom - Pale Chocolate
|
150 |
6% |
2% - 57% |
|
German - Carafa III
|
109 |
4% |
1% - 15% |
|
American - Caramel / Crystal 40L
|
107 |
6% |
0% - 13% |
|
Rice Hulls
|
99 |
4% |
1% - 17% |
|
American - Carapils (Dextrine Malt)
|
96 |
5% |
1% - 14% |
|
American - Pale Ale
|
87 |
66% |
18% - 100% |
|
German - Carafa II
|
82 |
5% |
2% - 10% |
|
United Kingdom - Dark Crystal 80L
|
82 |
5% |
2% - 14% |
|
United Kingdom - Pale 2-Row
|
81 |
66% |
5% - 87% |
|
American - Black Barley
|
79 |
4% |
1% - 15% |
|
Belgian - Chocolate
|
79 |
6% |
1% - 29% |
|
Munich - Light 10L
|
72 |
14% |
3% - 78% |
|
Belgian - Biscuit
|
71 |
7% |
0% - 42% |
|
American - Midnight Wheat Malt
|
68 |
5% |
0% - 14% |
|
Dry Malt Extract - Light
|
67 |
47% |
7% - 100% |
|
American - Dark Chocolate
|
66 |
7% |
1% - 50% |
|
German - Pale Ale
|
63 |
60% |
10% - 100% |
|
Special B
|
62 |
4% |
1% - 11% |
|
Belgian - Roasted Barley
|
60 |
4% |
0% - 12% |
|
Dry Malt Extract - Dark
|
59 |
44% |
5% - 100% |
|
Finland - Chocolate Malt
|
59 |
7% |
1% - 31% |
|
United Kingdom - Crystal 60L
|
58 |
6% |
1% - 13% |
|
German - Carafa I
|
57 |
4% |
1% - 13% |
|
Liquid Malt Extract - Dark
|
54 |
61% |
5% - 100% |
|
Canadian - Pale 2-Row
|
53 |
54% |
12% - 82% |
|
United Kingdom - Coffee Malt
|
53 |
4% |
1% - 11% |
|
Briess - Chocolate
|
53 |
6% |
1% - 22% |
|
Liquid Malt Extract - Light
|
48 |
70% |
25% - 100% |
|
Corn Sugar - Dextrose
|
48 |
7% |
1% - 22% |
|
Briess - Victory Malt
|
48 |
7% |
1% - 18% |
|
United Kingdom - Golden Promise
|
47 |
53% |
7% - 83% |
|
Munich
|
47 |
19% |
2% - 84% |
|
Munich Dark 20L
|
45 |
15% |
2% - 100% |
|
BE - Pale Ale
|
44 |
64% |
5% - 100% |
|
United Kingdom - Brown
|
44 |
6% |
2% - 12% |
|
United Kingdom - Oat Malt
|
44 |
10% |
3% - 32% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
44 |
12% |
3% - 27% |
|
German - CaraAroma
|
43 |
5% |
2% - 13% |
|
German - Pilsner
|
42 |
62% |
11% - 100% |
|
United Kingdom - Crystal 45L
|
42 |
6% |
2% - 12% |
|
Crisp Malting - Chocolate Malt
|
42 |
6% |
1% - 14% |
|
American - Caramel / Crystal 150L
|
41 |
6% |
2% - 25% |
|
Briess - Roasted Barley
|
41 |
5% |
1% - 16% |
|
German - Carapils
|
39 |
5% |
2% - 24% |
|
Brown Sugar
|
39 |
6% |
1% - 25% |
|
Weyermann - Roasted Barley
|
39 |
4% |
1% - 8% |
|
American - Pilsner
|
37 |
60% |
3% - 100% |
|
Crisp Malting - Finest Maris Otter
|
37 |
60% |
11% - 100% |
|
German - Chocolate Wheat
|
36 |
5% |
1% - 14% |
|
American - Caramel / Crystal 90L
|
35 |
6% |
2% - 31% |
|
United Kingdom - Golden Naked Oats
|
35 |
9% |
2% - 27% |
|
German - Acidulated Malt
|
34 |
3% |
1% - 7% |
|
Simpsons - Chocolate Malt
|
33 |
7% |
3% - 12% |
|
American - Caramel / Crystal 20L
|
32 |
6% |
1% - 13% |
|
Belgian - De-Bittered Black
|
31 |
4% |
2% - 12% |
|
Briess - Midnight Wheat Malt
|
31 |
5% |
1% - 9% |
|
Flaked Wheat
|
30 |
5% |
2% - 14% |
|
Crisp Malting - Pale Chocolate
|
30 |
7% |
3% - 17% |
|
Briess - Black Barley
|
30 |
4% |
1% - 15% |
|
German - CaraMunich III
|
29 |
6% |
1% - 17% |
|
United Kingdom - Malted Naked Oats
|
29 |
9% |
3% - 27% |
|
Honey
|
29 |
11% |
1% - 67% |
|
Weyermann - Pale Ale
|
29 |
68% |
33% - 100% |
|
Torrified Wheat
|
28 |
5% |
0% - 25% |
|
American - Blackprinz
|
28 |
4% |
1% - 7% |
|
American - Pale 2-Row - Toasted
|
28 |
48% |
3% - 85% |
|
Maltodextrin
|
28 |
5% |
2% - 14% |
|
Weyermann - Carafa III
|
28 |
4% |
1% - 9% |
|
Dry Malt Extract - Amber
|
27 |
43% |
6% - 100% |
|
German - CaraMunich I
|
27 |
9% |
2% - 35% |
|
German - CaraMunich II
|
27 |
5% |
1% - 13% |
|
German - Vienna
|
27 |
35% |
3% - 83% |
|
United Kingdom - Extra Dark Crystal 120L
|
27 |
4% |
1% - 9% |
|
Honey Malt
|
26 |
6% |
2% - 16% |
|
United Kingdom - Crystal 90L
|
26 |
7% |
2% - 15% |
|
German - Chocolate Rye
|
25 |
6% |
2% - 29% |
|
United Kingdom - Crystal 140L
|
25 |
6% |
2% - 17% |
|
Cane Sugar
|
25 |
13% |
1% - 100% |
|
Smoked Malt
|
24 |
10% |
0% - 100% |
|
American - Wheat
|
24 |
7% |
2% - 28% |
|
United Kingdom - Extra Dark Crystal 160L
|
24 |
4% |
1% - 9% |
|
Molasses
|
24 |
6% |
0% - 36% |
|
German - Melanoidin
|
23 |
6% |
0% - 18% |
|
United Kingdom - Crystal 50L
|
23 |
7% |
2% - 18% |
|
New Zealand - Dark Chocolate Malt
|
23 |
4% |
1% - 14% |
|
Briess - Brewers Malt 2-Row
|
23 |
60% |
25% - 81% |
|
Weyermann - Chocolate Wheat
|
23 |
5% |
2% - 9% |
|
American - White Wheat
|
22 |
7% |
2% - 25% |
|
Munich Malt
|
22 |
13% |
3% - 43% |
|
Thomas Fawcett - Pale Chocolate Malt
|
22 |
6% |
2% - 14% |
|
American - Pale 6-Row
|
21 |
35% |
8% - 79% |
|
American - Vienna
|
21 |
18% |
3% - 83% |
|
German - Wheat Malt
|
21 |
12% |
2% - 30% |
|
United Kingdom - Amber
|
21 |
11% |
1% - 56% |
|
Muntons - Maris Otter
|
21 |
62% |
13% - 85% |
|
Weyermann - Carafa Special Type 1
|
21 |
5% |
1% - 12% |
|
Weyermann - Carafa Special Type III
|
21 |
4% |
1% - 14% |
|
Briess - Caramel Malt - 60L
|
21 |
6% |
3% - 10% |
|
Bestmalz - BEST Chocolate
|
21 |
6% |
2% - 11% |
|
German - CaraAmber
|
20 |
7% |
1% - 16% |
|
New Zealand - Rolled Oats
|
20 |
9% |
2% - 29% |
|
Bestmalz - BEST Roasted Barley
|
20 |
4% |
1% - 12% |
|
Bairds - Chocolate Malt
|
20 |
5% |
1% - 18% |
|
Simpsons - Golden Naked Oats
|
19 |
11% |
3% - 26% |
|
Crisp Malting - Flaked Torrified Oats
|
19 |
10% |
2% - 24% |
|
Briess - Carapils Malt
|
19 |
5% |
2% - 22% |
|
Briess - Pale Ale Malt 2-Row
|
19 |
58% |
23% - 80% |
|
American - Caramel / Crystal 10L
|
18 |
10% |
2% - 31% |
|
Finland - Pale Ale Malt
|
18 |
60% |
7% - 80% |
|
Thomas Fawcett - Chocolate Malt
|
18 |
6% |
2% - 11% |
|
Castle Malting - Château Chocolat
|
18 |
5% |
2% - 10% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
18 |
56% |
13% - 77% |
|
Briess - DME Traditional Dark
|
18 |
46% |
8% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
17 |
12% |
5% - 29% |
|
American - Caramel / Crystal 75L
|
17 |
6% |
2% - 14% |
|
United Kingdom - Wheat
|
17 |
9% |
2% - 78% |
|
Crisp Malting - Roasted Barley
|
17 |
4% |
0% - 9% |
|
Bestmalz - BEST Pale ale
|
17 |
66% |
12% - 86% |
|
Simpsons - Maris Otter pale
|
17 |
60% |
11% - 91% |
|
BA Malt - Avena
|
17 |
10% |
4% - 16% |
|
Aromatic Malt
|
16 |
40% |
2% - 100% |
|
Rahr - Standard 2-Row
|
16 |
49% |
8% - 82% |
|
Simpsons - Crystal Medium
|
16 |
6% |
1% - 12% |
|
Briess - Organic Chocolate Malt
|
16 |
6% |
2% - 15% |
|
Belgian - CaraMunich
|
15 |
6% |
2% - 15% |
|
Smoked Malt
|
15 |
12% |
1% - 65% |
|
Crisp Malting - Crystal 60L
|
15 |
6% |
3% - 9% |
|
Weyermann - Carafoam
|
15 |
6% |
3% - 10% |
|
Simpsons - Roasted Barley
|
15 |
6% |
1% - 22% |
|
Munich - 60L
|
14 |
10% |
4% - 31% |
|
United Kingdom - Crystal 30L
|
14 |
6% |
1% - 29% |
|
United Kingdom - Crystal 70L
|
14 |
7% |
2% - 12% |
|
Maple Syrup
|
14 |
10% |
3% - 19% |
|
Briess - DME Golden Light
|
14 |
30% |
9% - 74% |
|
American - Caramel / Crystal 30L
|
13 |
12% |
3% - 92% |
|
German - CaraRed
|
13 |
7% |
2% - 17% |
|
Dry Malt Extract - Extra Light
|
13 |
27% |
2% - 78% |
|
Finland - Black Malt
|
13 |
4% |
2% - 8% |
|
New Zealand - Ale Malt
|
13 |
63% |
22% - 100% |
|
Simpsons - Finest Pale Ale Maris Otter
|
13 |
56% |
13% - 86% |
|
Weyermann - Caramunich Type 2
|
13 |
7% |
3% - 17% |
|
Crisp Malting - Brown Malt
|
13 |
6% |
2% - 15% |
|
Briess - Blackprinz Malt
|
13 |
3% |
1% - 5% |
|
Grain Millers - Flaked Oats
|
13 |
10% |
6% - 14% |
|
German - CaraFoam
|
12 |
5% |
2% - 10% |
|
New Zealand - Biscuit Malt
|
12 |
6% |
1% - 10% |
|
New Zealand - Roast Barley
|
12 |
5% |
3% - 9% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
12 |
5% |
1% - 14% |
|
Simpsons - Black Malt
|
12 |
4% |
1% - 7% |
|
Weyermann - CaraAroma
|
12 |
6% |
1% - 14% |
|
Weyermann - Carafa I
|
12 |
5% |
3% - 8% |
|
Simpsons - Crystal Dark
|
12 |
7% |
4% - 11% |
|
Briess - Dark Chocolate Malt
|
12 |
4% |
2% - 6% |
|
Crisp Malting - Black
|
12 |
4% |
1% - 6% |
|
Crisp Malting - Crystal Dark - 77L
|
12 |
7% |
2% - 20% |
|
Briess - Caramel Malt - 120L
|
12 |
5% |
3% - 13% |
|
Briess - Caramel Malt - 40L
|
12 |
7% |
3% - 12% |
|
Proximity - Chocolate Malt
|
12 |
6% |
2% - 8% |
|
American - Special Roast
|
11 |
6% |
2% - 14% |
|
New Zealand - Dark Crystal Malt
|
11 |
5% |
2% - 9% |
|
Crisp Malting - Extra Pale Maris Otter
|
11 |
59% |
31% - 74% |
|
Bairds - Maris Otter Pale Ale
|
11 |
62% |
14% - 82% |
|
Weyermann - Caramunich Type 3
|
11 |
7% |
3% - 11% |
|
Viking - Roasted Barley
|
11 |
5% |
1% - 7% |
|
Bairds - Roasted Barley
|
11 |
5% |
1% - 10% |
|
Weyermann - Melanoidin
|
11 |
9% |
4% - 16% |
|
German - De-Husked Caraf III
|
10 |
4% |
2% - 7% |
|
United Kingdom - Cara Malt
|
10 |
6% |
2% - 11% |
|
Liquid Malt Extract - Amber
|
10 |
55% |
5% - 100% |
|
New Zealand - Light Chocolate Malt
|
10 |
6% |
3% - 11% |
|
Castle Malting - Château Crystal
|
10 |
7% |
4% - 11% |
|
BA Malt - Pale Ale
|
10 |
70% |
57% - 80% |
|
BA Malt - Cebada Tostada
|
10 |
3% |
1% - 10% |
|
Gladfield - Roasted Barley
|
10 |
4% |
2% - 10% |
|
Aromatic
|
9 |
4% |
2% - 7% |
|
Belgian - Pilsner
|
9 |
59% |
40% - 85% |
|
Belgian - Wheat
|
9 |
9% |
3% - 22% |
|
United Kingdom - Crystal 15L
|
9 |
7% |
4% - 10% |
|
Finland - Crystal Malt 150
|
9 |
8% |
4% - 18% |
|
Ireland - Stout Malt
|
9 |
69% |
59% - 75% |
|
Weyermann - Munich Type I
|
9 |
13% |
5% - 31% |
|
Castle Malting - Château Black
|
9 |
3% |
1% - 6% |
|
Crisp Malting - Pale Ale
|
9 |
52% |
6% - 81% |
|
Briess - Caramel Malt - 80L
|
9 |
4% |
3% - 5% |
|
Gladfield - Medium Crystal Malt
|
9 |
6% |
4% - 12% |
|
Flaked Rye
|
8 |
9% |
2% - 23% |
|
Cara 45L
|
8 |
7% |
3% - 20% |
|
Belgian Candi Sugar - Dark (275L)
|
8 |
8% |
2% - 16% |
|
Brown Malt
|
8 |
5% |
2% - 10% |
|
New Zealand - Medium Crystal Malt
|
8 |
4% |
1% - 9% |
|
Simpsons - DRC
|
8 |
6% |
2% - 13% |
|
Castle Malting - Château Roasted Barley
|
8 |
4% |
1% - 10% |
|
Weyermann - Vienna Malt
|
8 |
32% |
6% - 70% |
|
Briess - DME Pale Ale
|
8 |
44% |
10% - 86% |
|
Weyermann - Munich Type II (Dark)
|
8 |
12% |
2% - 44% |
|
Weyermann - Carafa Special Type II
|
8 |
4% |
2% - 7% |
|
Gladfield - Light Chocolate Malt
|
8 |
6% |
3% - 9% |
|
Gladfield - Dark Chocolate Malt
|
8 |
6% |
0% - 19% |
|
Gladfield - Biscuit Malt
|
8 |
7% |
4% - 13% |
|
Patagonia - Pale ale
|
8 |
71% |
48% - 100% |
|
German - CaraBohemian
|
7 |
5% |
3% - 7% |
|
German - De-Husked Caraf II
|
7 |
5% |
2% - 16% |
|
United Kingdom - Carastan (30/37)
|
7 |
5% |
1% - 7% |
|
Liquid Malt Extract - Pilsen
|
7 |
74% |
41% - 100% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
55% |
33% - 74% |
|
Viking - Pale Ale Malt
|
7 |
53% |
28% - 80% |
|
Bestmalz - BEST Special X
|
7 |
5% |
3% - 8% |
|
Castle Malting - Château Pale Ale
|
7 |
64% |
27% - 80% |
|
Weyermann - Acidulated
|
7 |
3% |
1% - 7% |
|
Bestmalz - BEST Black Malt
|
7 |
3% |
1% - 5% |
|
Briess - Barley, Flaked
|
7 |
6% |
2% - 10% |
|
Briess - Pilsen Malt 2-Row
|
7 |
55% |
17% - 78% |
|
Joe White - Roasted Barley
|
7 |
4% |
1% - 10% |
|
Viking - Chocolate Light
|
7 |
19% |
3% - 100% |
|
Gambrinus - Honey Malt
|
7 |
7% |
2% - 21% |
|
Canada Malting - CMC 2-ROW MALT
|
7 |
55% |
18% - 77% |
|
Weyermann - CaraRed
|
7 |
4% |
2% - 7% |
|
Simpsons - Brown Malt
|
7 |
5% |
1% - 9% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
7 |
64% |
18% - 79% |
|
Gladfield - Dark Crystal Malt
|
7 |
5% |
4% - 8% |
|
BA Malt - Pilsen
|
7 |
59% |
8% - 93% |
|
BA Malt - M Chocolate
|
7 |
7% |
4% - 11% |
|
Proximity - Malted Oats
|
7 |
9% |
3% - 15% |
|
Torrified Barley
|
6 |
5% |
2% - 8% |
|
Ashburne Mild
|
6 |
43% |
24% - 69% |
|
American - Caramel / Crystal 15L
|
6 |
6% |
3% - 9% |
|
German - CaraHell
|
6 |
9% |
4% - 31% |
|
German - De-Husked Caraf I
|
6 |
6% |
2% - 10% |
|
United Kingdom - Dextrine Malt
|
6 |
5% |
3% - 8% |
|
New Zealand - Light Crystal Malt
|
6 |
6% |
3% - 7% |
|
Thomas Fawcett - Roasted Barley
|
6 |
3% |
1% - 5% |
|
Bestmalz - BEST Wheat Malt
|
6 |
9% |
3% - 17% |
|
Weyermann - CaraAmber
|
6 |
6% |
4% - 8% |
|
Weyermann - Abbey Malt
|
6 |
8% |
3% - 18% |
|
Weyermann - Pale Wheat
|
6 |
7% |
2% - 17% |
|
Weyermann - Pilsner
|
6 |
55% |
31% - 80% |
|
The Swaen - BlackSwaen Chocolate B
|
6 |
5% |
3% - 6% |
|
Weyermann - Chocolate Rye
|
6 |
7% |
4% - 18% |
|
Crisp Malting - Best Ale
|
6 |
62% |
17% - 79% |
|
Briess - DME Pilsen Light
|
6 |
51% |
3% - 100% |
|
Briess - LME Pale Ale
|
6 |
73% |
37% - 100% |
|
Briess - Organic Roasted Barley
|
6 |
6% |
4% - 7% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
6 |
63% |
28% - 100% |
|
Weyermann - Carafa II
|
6 |
5% |
1% - 7% |
|
Patagonia - Black Pearl
|
6 |
3% |
1% - 5% |
|
Viking - Black Malt
|
6 |
7% |
2% - 22% |
|
Malteurop - 2 Row
|
6 |
57% |
13% - 91% |
|
Flaked Corn
|
5 |
43% |
2% - 100% |
|
Rye
|
5 |
12% |
1% - 17% |
|
Cara 20L
|
5 |
26% |
4% - 78% |
|
German - Caramel Pils
|
5 |
8% |
4% - 18% |
|
United Kingdom - Mild
|
5 |
32% |
10% - 68% |
|
United Kingdom - Pilsen
|
5 |
51% |
15% - 76% |
|
American - Buckwheat Malt - Gluten Free
|
5 |
13% |
3% - 36% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
5 |
5% |
2% - 8% |
|
Maple Syrup
|
5 |
9% |
1% - 21% |
|
Manuka Smoked Malt
|
5 |
9% |
2% - 29% |
|
New Zealand - Wheat Malt
|
5 |
9% |
4% - 13% |
|
German - CaraRye
|
5 |
8% |
4% - 11% |
|
Castle Malting - Château Biscuit
|
5 |
5% |
3% - 6% |
|
Thomas Fawcett - Crystal Malt
|
5 |
9% |
6% - 19% |
|
Simpsons - Best Pale Ale
|
5 |
38% |
11% - 68% |
|
Bestmalz - BEST Melanoidin
|
5 |
5% |
4% - 7% |
|
Bairds - Crystal Malt 150
|
5 |
9% |
3% - 16% |
|
Bestmalz - BEST Biscuit
|
5 |
6% |
5% - 7% |
|
Castle Malting - Château Vienna
|
5 |
26% |
6% - 73% |
|
Castle Malting - Château Cara Gold
|
5 |
7% |
2% - 12% |
|
Briess - Special Roast
|
5 |
4% |
2% - 5% |
|
The Swaen - BlackSwaen Coffee Malt
|
5 |
4% |
2% - 9% |
|
Briess - LME Traditional Dark
|
5 |
67% |
46% - 100% |
|
Briess - White Wheat Malt
|
5 |
3% |
2% - 5% |
|
Avangard - Pale 2-Row
|
5 |
61% |
35% - 84% |
|
Weyermann - Caramunich Type 1
|
5 |
5% |
3% - 8% |
|
Extra Pale Malt
|
5 |
58% |
22% - 77% |
|
Joe White - Dark Crystal Malt
|
5 |
5% |
4% - 5% |
|
Bob's Red MIll - Flaked Oats
|
5 |
11% |
7% - 17% |
|
Bestmalz - BEST Caramel Munich III
|
5 |
4% |
1% - 8% |
|
Simpsons - Imperial Malt
|
5 |
53% |
49% - 56% |
|
Great Western - Crystal 40 Malt
|
5 |
5% |
4% - 5% |
|
Simpsons - Amber Malt
|
5 |
9% |
8% - 10% |
|
Gladfield - American Ale Malt
|
5 |
45% |
19% - 69% |
|
BA Malt - Caramelo 120
|
5 |
4% |
2% - 6% |
|
Bairds - Medium Crystal
|
5 |
7% |
5% - 10% |
|
Viking - Dark Chocolate Malt
|
5 |
7% |
4% - 11% |
|
Flaked Rice
|
4 |
15% |
7% - 35% |
|
Dry Malt Extract - Wheat
|
4 |
20% |
13% - 25% |
|
Belgian - CaraVienne
|
4 |
8% |
2% - 20% |
|
German - Abbey Malt
|
4 |
7% |
4% - 12% |
|
Weyermann - CARABELGE
|
4 |
6% |
3% - 11% |
|
German - Rye
|
4 |
6% |
2% - 11% |
|
Brown Rice Syrup - Gluten Free
|
4 |
13% |
1% - 27% |
|
White Sorghum Syrup - Gluten Free
|
4 |
47% |
27% - 70% |
|
Dry Malt Extract - Munich
|
4 |
55% |
8% - 100% |
|
Dry Malt Extract - Pilsen
|
4 |
48% |
3% - 100% |
|
Liquid Malt Extract - Extra Light
|
4 |
55% |
22% - 100% |
|
Finland - Crystal Malt 50
|
4 |
7% |
4% - 11% |
|
Finland - Wheat Malt
|
4 |
5% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
4 |
18% |
7% - 32% |
|
Pumpkin (fresh)
|
4 |
19% |
11% - 34% |
|
Pumpkin (canned)
|
4 |
11% |
3% - 22% |
|
United Kingdom - Crystal 55L
|
4 |
6% |
4% - 10% |
|
Weyermann - Barke Munich Malt
|
4 |
21% |
5% - 64% |
|
Franco-Belges - Kiln Coffee
|
4 |
11% |
6% - 14% |
|
Bestmalz - BEST Munich
|
4 |
33% |
7% - 64% |
|
Weyermann - Carahell
|
4 |
5% |
1% - 11% |
|
Castle Malting - Château Munich
|
4 |
10% |
3% - 21% |
|
The Swaen - Swaen Ale
|
4 |
62% |
56% - 70% |
|
Dingemans - Biscuit
|
4 |
6% |
3% - 10% |
|
Bestmalz - BEST Pilsen
|
4 |
64% |
48% - 81% |
|
Thomas Fawcett - Crystal Malt I
|
4 |
6% |
4% - 8% |
|
Bestmalz - BEST Black Malt eXtra
|
4 |
5% |
2% - 8% |
|
Weyermann - Carapils
|
4 |
3% |
2% - 4% |
|
BSG - Perla Negra
|
4 |
5% |
1% - 8% |
|
Simpsons - Aromatic Malt
|
4 |
14% |
5% - 37% |
|
Simpsons - Crystal T50
|
4 |
5% |
4% - 6% |
|
Great Western - Premium 2-Row
|
4 |
50% |
21% - 75% |
|
Bestmalz - BEST Caramel Hell
|
4 |
10% |
3% - 22% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
6% |
3% - 9% |
|
Crisp Malting - Crystal Light - 45L
|
4 |
5% |
2% - 7% |
|
Briess - DME Sparkling Amber
|
4 |
17% |
10% - 25% |
|
Simpsons - Premium English Caramalt
|
4 |
5% |
2% - 9% |
|
Quaker - Rolled Oats
|
4 |
14% |
3% - 29% |
|
Gladfield - Chocolate Malt
|
4 |
9% |
6% - 10% |
|
The Swaen - GoldSwaen Munich Dark
|
4 |
18% |
7% - 29% |
|
Viking - Cookie Malt
|
4 |
12% |
3% - 26% |
|
Voyager Craft Malt - Malted Oats Mitika
|
4 |
8% |
4% - 13% |
|
Proximity - Pale Chocolate
|
4 |
7% |
3% - 10% |
|
Ireks - Pale Ale Malt
|
4 |
80% |
77% - 84% |
|
The Swaen - Dutch Pale Ale
|
4 |
93% |
73% - 100% |
|
Gladfield - Brown Malt
|
4 |
5% |
2% - 7% |
|
Grain Millers - Rolled Oats
|
4 |
8% |
1% - 13% |
|
Bairds - Pale Ale
|
4 |
82% |
73% - 100% |
|
Canada Malting - OAT MALT
|
4 |
8% |
7% - 10% |
|
Bairds - Pale Chocolate
|
4 |
9% |
7% - 11% |
|
American - Red Wheat
|
3 |
4% |
2% - 6% |
|
Canadian - ESB Malt
|
3 |
70% |
54% - 84% |
|
German - Pale Wheat
|
3 |
8% |
3% - 16% |
|
United Kingdom - Carastan Light (15L)
|
3 |
4% |
3% - 5% |
|
United Kingdom - Crystal Rye
|
3 |
4% |
2% - 6% |
|
United Kingdom - Pearl
|
3 |
45% |
15% - 68% |
|
Peated Malt
|
3 |
3% |
2% - 7% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
7% |
5% - 10% |
|
Finland - Pilsner Malt
|
3 |
55% |
46% - 60% |
|
Finland - Cookie Malt
|
3 |
6% |
4% - 7% |
|
New Zealand - Sour Grapes Malt
|
3 |
3% |
3% - 3% |
|
Simpsons - Light Crystal
|
3 |
7% |
5% - 9% |
|
Weyermann - Special W
|
3 |
3% |
2% - 4% |
|
Coopers - Pale Malt
|
3 |
71% |
65% - 78% |
|
Castle Malting - Château Special Belgium
|
3 |
3% |
2% - 5% |
|
Canada Malting - WHITE WHEAT MALT
|
3 |
9% |
6% - 13% |
|
Barrett Burston - Pale Malt
|
3 |
61% |
55% - 67% |
|
Patagonia - Caramel 55L
|
3 |
6% |
4% - 6% |
|
Simpsons - CaraMalt
|
3 |
9% |
4% - 17% |
|
Castle Malting - Château Cara Clair
|
3 |
7% |
3% - 12% |
|
Crisp Malting - Dark Munich
|
3 |
11% |
6% - 14% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
3% |
1% - 5% |
|
Viking - Caramel 150
|
3 |
7% |
6% - 8% |
|
Weyermann - Beech Smoked Barley
|
3 |
9% |
3% - 21% |
|
Great Western - Domestic 2-Row
|
3 |
62% |
54% - 66% |
|
Dingemans - Special B
|
3 |
4% |
1% - 7% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
72% |
60% - 78% |
|
Crisp Malting - Munich Malt
|
3 |
24% |
9% - 33% |
|
Eckert Malting - Biscuit Rice Malt
|
3 |
12% |
7% - 21% |
|
Simpsons - Munich Malt
|
3 |
15% |
2% - 22% |
|
Crisp Malting - Caramalt 15L
|
3 |
6% |
5% - 9% |
|
Briess - LME Golden Light
|
3 |
62% |
36% - 100% |
|
Briess - LME Pilsen Light
|
3 |
61% |
32% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
3% - 10% |
|
Briess - Caramel Malt - 20L
|
3 |
9% |
4% - 15% |
|
Briess - Caramel Malt - 90L
|
3 |
4% |
3% - 5% |
|
Briess - Caramel Munich 60L
|
3 |
10% |
3% - 22% |
|
Briess - Carapils Copper Malt
|
3 |
5% |
1% - 7% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
8% |
4% - 13% |
|
Briess - Goldpils Vienna Malt
|
3 |
21% |
7% - 38% |
|
Muntons - Chocolate Malt
|
3 |
3% |
1% - 6% |
|
Joe White - Chocolate Malt
|
3 |
6% |
5% - 8% |
|
Patagonia - Extra Pale Malt
|
3 |
21% |
6% - 33% |
|
Joe White - Pale Malt
|
3 |
45% |
20% - 57% |
|
Simpsons - Dextrin Malt
|
3 |
5% |
3% - 6% |
|
Briess - Blonde RoastOat Malt
|
3 |
5% |
3% - 8% |
|
Simpsons - Maris Otter Extra Pale
|
3 |
69% |
63% - 76% |
|
Weyermann - CaraWheat
|
3 |
5% |
3% - 7% |
|
Castle Malting - Chateau Oat Malt
|
3 |
11% |
10% - 13% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
57% |
14% - 83% |
|
Ireks - Chocolate
|
3 |
6% |
4% - 9% |
|
Bestmalz - BEST Caramel Munich II
|
3 |
6% |
4% - 8% |
|
Pauls Malt - Light Chocolate - Reliable Lighthouse Light
|
3 |
4% |
3% - 5% |
|
Gladfield - Harraway's Rolled Oats
|
3 |
12% |
8% - 19% |
|
Gladfield - Toffee Malt
|
3 |
9% |
5% - 19% |
|
Gladfield - Munich Malt
|
3 |
11% |
7% - 15% |
|
Gladfield - Big O, Malted Oats
|
3 |
10% |
7% - 14% |
|
Gladfield - Fonterra - Lactose
|
3 |
2% |
1% - 5% |
|
Patagonia - Vienna
|
3 |
10% |
4% - 15% |
|
BA Malt - Vienna
|
3 |
39% |
11% - 81% |
|
BA Malt - Caramelo 60
|
3 |
4% |
3% - 6% |
|
Rahr - Pale Ale
|
3 |
62% |
54% - 70% |
|
Barrett Burston - Roasted Barley
|
3 |
5% |
4% - 6% |
|
Simpsons - Crystal Extra Dark
|
3 |
2% |
1% - 3% |
|
Agrária - Pale Ale Malt
|
3 |
62% |
50% - 75% |
|
Bairds - Maris Otter Finest Ale Malt
|
3 |
56% |
46% - 62% |
|
Proximity - Chocolate Wheat
|
3 |
5% |
3% - 7% |
|
Proximity - Chocolate Rye
|
3 |
4% |
3% - 7% |
|
Weyermann - CaraBohemian
|
3 |
6% |
4% - 8% |
|
Gladfield - Go Nutty Roasted Oats
|
3 |
7% |
6% - 10% |
|
Briess - American Honey Malt
|
3 |
8% |
2% - 13% |
|
Blue Lake Milling - Rolled Oats
|
3 |
8% |
6% - 13% |
|
American - CaraCrystal Wheat Malt
|
2 |
35% |
8% - 62% |
|
Belgian - Caramel Pils
|
2 |
49% |
4% - 94% |
|
German - Bohemian Pilsner
|
2 |
69% |
62% - 75% |
|
German - Dark Wheat
|
2 |
10% |
3% - 17% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
4% |
3% - 6% |
|
Corn Syrup
|
2 |
16% |
6% - 27% |
|
Invert Sugar Syrup
|
2 |
9% |
4% - 14% |
|
Liquid Malt Extract - Munich
|
2 |
65% |
29% - 100% |
|
Finland - Melanoid Malt
|
2 |
6% |
5% - 7% |
|
Finland - Crystal Malt 100
|
2 |
22% |
20% - 25% |
|
Finland - Crystal Malt 300
|
2 |
7% |
7% - 7% |
|
Finland - Cara Plus 150
|
2 |
3% |
3% - 4% |
|
Finland - Cara Plus 200
|
2 |
6% |
5% - 7% |
|
Cherry
|
2 |
12% |
8% - 16% |
|
Ireland - Ale Malt
|
2 |
28% |
21% - 36% |
|
Fig
|
2 |
5% |
4% - 7% |
|
New Zealand - Pilsner Malt
|
2 |
72% |
64% - 80% |
|
New Zealand - Rolled Barley
|
2 |
4% |
3% - 6% |
|
Bestmalz - BEST Vienna
|
2 |
24% |
15% - 33% |
|
Muntons - Dark Crystal
|
2 |
4% |
4% - 4% |
|
Muntons - Crystal 60
|
2 |
5% |
2% - 9% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
12% |
5% - 18% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
65% |
51% - 79% |
|
Thomas Fawcett - Black Malt
|
2 |
2% |
1% - 4% |
|
Thomas Fawcett - Brown
|
2 |
5% |
4% - 7% |
|
Viking - Pilsner Malt
|
2 |
62% |
52% - 72% |
|
Dingemans - Cara 120 MD
|
2 |
6% |
4% - 7% |
|
Crisp Malting - Wheat Malt
|
2 |
5% |
4% - 5% |
|
Crisp Malting - Cara Gold malt
|
2 |
23% |
2% - 43% |
|
Viking - Red Ale Malt
|
2 |
4% |
4% - 4% |
|
Castle Malting - Château Munich Light
|
2 |
31% |
6% - 57% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
5% |
3% - 7% |
|
Avangard - Pale Ale Malt
|
2 |
65% |
62% - 68% |
|
Crisp Malting - Dextrin Malt
|
2 |
3% |
2% - 4% |
|
Viking - Caramel 100
|
2 |
6% |
5% - 8% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
9% |
7% - 10% |
|
Viking - Vienna
|
2 |
16% |
4% - 28% |
|
Castle Malting - Château Cara Blond
|
2 |
4% |
3% - 6% |
|
Bays Best Feed - American - Oats
|
2 |
4% |
2% - 6% |
|
Bestmalz - BEST Caramel Pils
|
2 |
9% |
5% - 12% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
6% |
4% - 9% |
|
Muntons - Oat Malt
|
2 |
31% |
18% - 43% |
|
Maltear - Caramelo 120
|
2 |
8% |
4% - 13% |
|
Maltear - Negra
|
2 |
7% |
5% - 10% |
|
Maltear - Chocolate
|
2 |
6% |
5% - 7% |
|
Maltear - Caramelo 60
|
2 |
5% |
3% - 7% |
|
Maltear - Pilsener
|
2 |
90% |
81% - 100% |
|
Viking - Dextrine Malt
|
2 |
13% |
9% - 18% |
|
Simpsons - Oat Malt
|
2 |
7% |
7% - 7% |
|
Proximity - Base Malt
|
2 |
56% |
42% - 70% |
|
Proximity - Crystal 80
|
2 |
6% |
3% - 8% |
|
Proximity - Crystal 60
|
2 |
6% |
6% - 6% |
|
Bestmalz - BEST Munich Dark
|
2 |
33% |
21% - 45% |
|
Bestmalz - BEST Smoked
|
2 |
8% |
3% - 13% |
|
Rahr - Unmalted Wheat
|
2 |
3% |
2% - 4% |
|
Simpsons - Pale 2-Row
|
2 |
62% |
56% - 68% |
|
Crisp Malting - Amber
|
2 |
6% |
5% - 8% |
|
Crisp Malting - Torrefied Wheat
|
2 |
5% |
2% - 8% |
|
Briess - Carabrown Malt
|
2 |
5% |
3% - 7% |
|
Briess - Mesquite Smoked Malt
|
2 |
2% |
0% - 4% |
|
Briess - Dextrose
|
2 |
7% |
6% - 7% |
|
Gladfield - Ale Malt
|
2 |
62% |
61% - 62% |
|
Simpsons - Crystal Light
|
2 |
7% |
7% - 8% |
|
Castle Malting - Château Melano
|
2 |
12% |
6% - 19% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
71% |
71% - 71% |
|
Niagara Malt - Pale Ale Malt
|
2 |
74% |
69% - 80% |
|
Dingemans - Cara 45
|
2 |
3% |
1% - 5% |
|
Viking - Extra pale malt
|
2 |
73% |
68% - 77% |
|
Thomas Fawcett - Roasted Wheat
|
2 |
4% |
4% - 4% |
|
Crisp Malting - Organic Extra Pale Malt
|
2 |
74% |
71% - 77% |
|
The Swaen - GoldSwaen Brown
|
2 |
5% |
5% - 5% |
|
Voyager Craft Malt - Chocolate
|
2 |
5% |
3% - 8% |
|
Voyager Craft Malt - Roast Barley
|
2 |
4% |
4% - 4% |
|
Simpsons - Low Colour Maris Otter
|
2 |
35% |
33% - 36% |
|
Proximity - Pale Ale Malt
|
2 |
64% |
62% - 67% |
|
Ireks - Black Malt
|
2 |
3% |
2% - 5% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
7% |
7% - 7% |
|
Joe White - Wheat Malt
|
2 |
10% |
5% - 16% |
|
Joe White - Medium Crystal
|
2 |
3% |
2% - 5% |
|
Gambrinus - Pale Malt
|
2 |
34% |
18% - 51% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
67% |
27% - 100% |
|
Proximity - Black Malt
|
2 |
1% |
1% - 2% |
|
Gladfield - Maltodextrin
|
2 |
2% |
1% - 3% |
|
Gladfield - Shepherds Delight Malt
|
2 |
4% |
3% - 4% |
|
Gladfield - Lager Light
|
2 |
35% |
4% - 66% |
|
Gladfield - Chocolate Rye Malt
|
2 |
4% |
3% - 5% |
|
Patagonia - Munich
|
2 |
11% |
10% - 11% |
|
Bairds - Pilsen/Lager
|
2 |
25% |
14% - 35% |
|
Agrária - Pilsner Malt
|
2 |
50% |
33% - 67% |
|
Muntons - Pale Ale Malt
|
2 |
40% |
28% - 64% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
64% |
60% - 69% |
|
Crisp Malting - Crystal Extra Light EBC100
|
2 |
4% |
2% - 5% |
|
Pauls Malt - Light Crystal Malt - Lucky Squid
|
2 |
5% |
4% - 6% |
|
Bairds - Golden Promise
|
2 |
30% |
14% - 47% |
|
Crisp Malting - Smooth Chocolate Malt
|
2 |
5% |
4% - 6% |
|
Dingemans - Aroma 150 MD
|
2 |
5% |
5% - 6% |
|
Muntons - Roasted Barley
|
2 |
6% |
4% - 7% |
|
Muntons - Black Malt
|
2 |
2% |
1% - 2% |
|
Briess - Black Malt
|
2 |
3% |
2% - 4% |
