Double Batch Pilsner II Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Double Batch Pilsner II

151 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 28th 2016
1.046
1.011
4.6%
24.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 23.1%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 61.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz New Zealand Wakatu1 oz New Zealand Wakatu Hops Pellet 7.1 Boil 60 min 12.66 20%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.9 Boil 20 min 5.29 20%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.9 Boil 15 min 4.34 20%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 10 min 1.68 20%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 5 min 0.92 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt grainz in bag Temperature -- 148 °F 60 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Will also use Wyeast 2001, Urquell Lager

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 15:18 UTC
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