Light 6 keg Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Light 6 keg

122 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J & Dj
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 25th 2015
1.040
1.010
3.9%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 63.2%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 46 0.5 26.3%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 10.5%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 33.36 40%
300 g Chinook300 g Chinook Hops Pellet 13 Dry Hop 0 days 60%
500 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Light 6 keg" Blonde Ale beer recipe by J & Dj. Partial Mash, ABV 3.85%, IBU 33.36, SRM 3.56, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 10:46 UTC
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