Session Beer Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Session Beer

135 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 10th 2015
1.041
1.011
3.9%
17.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 11.77 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 5.84 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Haven Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 10 2 10 14
Mash Chemistry and Brewing Water Calculator
"Session Beer" No Profile Selected beer recipe by komola. Partial Mash, ABV 3.86%, IBU 17.6, SRM 3.81, Fermentables: (Dry Malt Extract - Light, White Wheat) Hops: (Challenger) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 21:34 UTC
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