Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau (Ger)1 oz Hallertau (Ger) Hops |
|
Pellet |
2.7 |
Boil
|
75 min |
6.9 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
10.47 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
4 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau (Ger) (Pellet) 0.99999999771257 oz Hallertau (Ger) (Pellet) Hops |
|
6.9 |
33.3% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
10.47 |
33.3% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
4 |
33.3% |
|
3 oz
/ $ 0.00
|
"Trappist House" Belgian Specialty Ale beer recipe by Anonymous. Partial Mash, ABV 9.82%, IBU 21.37, SRM 22.6, Fermentables: (Pale Ale, Vienna, Special B, Torrified Wheat, Caramel / Crystal 80L, Chocolate, Dry Malt Extract - Light, Belgian Candi Syrup - Amber, CaraMunich I, Munich Light) Hops: (Hallertau (Ger), Styrian Goldings, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-06 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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