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Dagmar Pumpkin

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 17th 2014

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

19.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	65.6%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	5.5%
750 g	American - Victory750 g Victory	34	28	16.4%
220 g	Brown Sugar220 g Brown Sugar	45	15	4.8%
250 g	Maple Syrup250 g Maple Syrup - (late boil kettle addition)	30	35	5.5%
100 g	Molasses100 g Molasses	36	80	2.2%
4,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	16.36	66.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	3.38	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Leaf/Whole)	16.36	66.7%
0.50 oz	Hallertau Hersbrucker (Leaf/Whole)	3.38	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L	Victory / Light Crystal	Infusion	--	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Roasted Canned Pumpkin	Flavor	Boil	30 min.
10 g	Cinnimon	Spice	Secondary	0 min.
2.50 g	Clove	Spice	Secondary	0 min.
2.50 g	Nutmeg	Spice	Secondary	0 min.
5 g	Ginger	Spice	Secondary	0 min.
12 oz	Saffron tea (post Boil) 1 g	Other	Other	0 min.
0.50 tsp	Vanilla	Spice	Boil	5 min.
1 tsp	irish moss	Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG 1.049
After cooled Whirlpool and let clear before racking to primary.
Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.

Last Updated and Sharing

790

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Brews

Public: Yup, Shared
Last Updated: 2015-08-19 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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