Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
16.36 |
66.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.38 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
Victory / Light Crystal |
Infusion |
-- |
67 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Roasted Canned Pumpkin
|
|
Flavor |
Boil |
30 min. |
|
10 g |
Cinnimon
|
|
Spice |
Secondary |
-- |
|
2.50 g |
Clove
|
|
Spice |
Secondary |
-- |
|
2.50 g |
Nutmeg
|
|
Spice |
Secondary |
-- |
|
5 g |
Ginger
|
|
Spice |
Secondary |
-- |
|
12 oz |
Saffron tea (post Boil) 1 g
|
|
Other |
Other |
-- |
|
0.50 tsp |
Vanilla
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Actual OG 1.049
After cooled Whirlpool and let clear before racking to primary.
Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-19 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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