Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Briess Bavarian Wheat Liquid Malt Extract7 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
79.1% |
|
0.50 lb |
Breiss Munich Dark0.5 lb Breiss Munich Dark |
|
35 |
20 |
5.6% |
|
0.25 lb |
English Dark Crystal 70/800.25 lb English Dark Crystal 70/80 |
|
38 |
75 |
2.8% |
|
0.10 lb |
Acid Malt0.1 lb Acid Malt |
|
27 |
3 |
1.1% |
|
1 lb |
2-Row Malt1 lb 2-Row Malt |
|
36 |
2 |
11.3% |
|
8.85 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz (American)1 oz Saaz (American) Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Czech) (Leaf/Whole) 0.99999999771257 oz Saaz (Czech) (Leaf/Whole) Hops |
|
|
50% |
|
1 oz |
Saaz (American) (Pellet) 0.99999999771257 oz Saaz (American) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
"Saaz Us" Weizen/Weissbier beer recipe by David Saba. Partial Mash, ABV 5.92%, IBU 15.51, SRM 5.22, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, Breiss Munich Dark, English Dark Crystal 70/80, Acid Malt, 2-Row Malt) Hops: (Saaz (Czech), Saaz (American))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-29 14:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
