Belgian Dubbel Beer Recipe | Partial Mash Belgian Dubbel by PaulB-HB | Brewer's Friend
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Belgian Dubbel

227 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stein Fillers
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 25th 2015
1.069
1.014
7.2%
18.5
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 76.2%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 9.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.4%
0.25 lb Dry Malt Extract - Pilsen0.25 lb Dry Malt Extract - Pilsen 42 2 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.59 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.93 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Boil Temperature -- 212 °F 60 min
3 qt Grains Infusion -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 5 min.
0.50 tsp Yeast Nutrients Other Mash 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 5 5 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Stein Fillers. Partial Mash, ABV 7.2%, IBU 18.51, SRM 35.94, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark, Aromatic, Special B, Chocolate, Dry Malt Extract - Pilsen) Hops: (Styrian Goldings) Other: (Irish Moss, Yeast Nutrients)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 01:02 UTC
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