Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
24.76 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
7.3 |
16.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
4.06 |
16.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
1 min |
0.23 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.8 |
Boil
|
1 min |
0.41 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
24.76 |
33.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.71 |
33.4% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
4.29 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
Start grains @ room temp |
Temperature |
-- |
130 °F |
30 min |
|
2 qt |
Add 2Q boiling water to raise |
Temperature |
-- |
150 °F |
15 min |
|
|
Raise temp |
Temperature |
-- |
158 °F |
15 min |
|
5 qt |
Wash grains |
Sparge |
-- |
178 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Rave reviews from other homebrewers, coworkers, and a beer tasting judge on the keg that was primed. Make this the main recipe!
Note, with 4lbs of 2-row on the original grain-bill the calculated OG and FG numbers just don't add up with the actual fully converted mash OG (tested with iodine) and low FG. Guess I must have used only 3lbs!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 06:16 UTC
- Snapshot Created: 2017-02-20 16:22 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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