Irish Red Ale Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Irish Red Ale

183 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 21st 2015
1.055
1.016
5.1%
16.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 34.8%
2 lb American - Victory2 lb Victory 34 28 10.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 10.6%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 4%
6.60 lb Maris Otter LME6.6 lb Maris Otter LME 38 5 34.8%
18.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.03 47.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.52 23.8%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 20 min 3.28 28.6%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Temperature -- 150 °F 25 min
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Separated into 5 gallons, added Safale 04 to one, and Safale 05 to the other... WLP Cry Havoc Started did not start well due to the starter issue I had (stir plate motor burned up)

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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 18:44 UTC
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