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1916 Zombie Maker v.06

Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.91 gallons
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

31.5

SRM (morey):

33.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 oz	Viking - Chocolate Dark29 oz Chocolate Dark	$ 2.50 / lb $ 4.53	28.1	350	5.53435%
11 oz	Viking - Dark Ale Malt11 oz Dark Ale Malt	$ 3.50 / lb $ 2.41	35	14	2.09924%
1 lb	US - Rolled Oats1 lb Rolled Oats	$ 2.75 / lb $ 2.75	33	2.2	3.05344%
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	$ 1.80 / lb $ 27.00	37	2.5	45.8015%
24 oz	US - Sorghum w/ Molasses24 oz Sorghum w/ Molasses - (late boil kettle addition)	$ 4.00 / lb $ 6.00	35	200	4.58015%
2 lb	Generic - Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	$ 2.00 / lb $ 4.00	46	0	6.10687%
2 lb	Viking - Carabody2 lb Carabody	$ 3.00 / lb $ 6.00	10	2.66	6.10687%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	6.10687%
5 lb	Briess - DME Golden Light5 lb DME Golden Light - (late boil kettle addition)	$ 4.50 / lb $ 22.50	44.6	4	15.2672%
12 oz	Viking - FI - Viking - Pearled Black Barley	$ 0.00 / lb $ 0.00	10	400	2.29008%
1 lb	Briess - Distillers Malt1 lb Distillers Malt	$ 3.00 / Pounds $ 3.00	35.4	2.4	3.05344%
32.75 lbs / $ 78.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Helga90 g Helga Hops	$ 1.75 / oz $ 5.56	Pellet	6.2	Boil at 210 °F	60 min	31.5202	100%
90 g / $ 5.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Helga (Pellet) 90 g Helga (Pellet) Hops	$ 1.75 / oz $ 5.56	31.5202	100%
90 g / $ 5.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	159 °F	152 °F	60 min
3 gal		Batch Sparge	168 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Whirlpool	10 min.
3 tbsp	BSG - Fermax Yeast Nutrient	$ 15.00 / lb $ 45.00	Other	Primary	2 days
5 tbsp	Amylase Enzyme	$ 15.00 / lb $ 75.00	Other	Mash	1 days
2 oz	Epsom Salt (MgSO4)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 min.
$ 120.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	93%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	105 °F	Pitch Rate:	1 (M cells / ml / ° P) 729 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	6	1	250	629.5	9
Mash Chemistry and Brewing Water Calculator

Notes

Experimental: Inspired by Newcastle. Also... nothing like Newcastle.

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Copper Dome Zymurgy • 04/06/2020 at 07:59am
Inspired by Newcastle... but created something altogether different.

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