Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
3.3 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
22.8 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
0.66 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
protein rest |
Temperature |
-- |
130 °F |
30 min |
|
3 gal |
|
Infusion |
-- |
150 °F |
10 min |
|
3.5 gal |
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Target Water Profile
Al Ain Water
"Franconia Rauchbier" Classic Rauchbier beer recipe by Tbone. Partial Mash, ABV 4.6%, IBU 26.75, SRM 6.25, Fermentables: (Smoked Malt, Lager, Liquid Malt Extract - Munich) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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