Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.71 |
50% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.63 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 L |
|
Infusion |
-- |
68 °C |
60 min |
|
7 L |
|
Infusion |
-- |
70 °C |
30 min |
|
7 L |
|
Infusion |
-- |
70 °C |
10 min |
|
7 L |
|
Sparge |
-- |
70 °C |
5 min |
"Robust Brown Porter Extract" Robust Porter beer recipe by Café Smash. Partial Mash, ABV 5.66%, IBU 33.34, SRM 27.81, Fermentables: (Dry Malt Extract - Light, CaraMunich I, Brown, Carafa II, Carafa III) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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