wheaty belgian thing Beer Recipe | Partial Mash Weizen/Weissbier | Brewer's Friend
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wheaty belgian thing

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 22nd 2015
1.047
1.012
4.6%
13.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.2%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 47.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.8%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 10.49 54.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.17 45.5%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 10 min.
10 g fennel seeds, crushed Spice Boil 10 min.
5 g cumin seeds, crushed Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"wheaty belgian thing" Weizen/Weissbier beer recipe by me. Partial Mash, ABV 4.62%, IBU 13.66, SRM 6.99, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Carapils, CaraAroma) Hops: (Fuggles, Tettnanger) Other: (orange peel, fennel seeds, crushed, cumin seeds, crushed)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 12:19 UTC
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