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Sommarlager

Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday May 14th 2016

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

33.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	27.3%
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	36.4%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	18.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	6	Boil	60 min	11.62	27.3%
10 g	Pacific Jade10 g Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	8.4	9.1%
70 g	Northern Brewer70 g Northern Brewer Hops	Leaf/Whole	6	Boil	15 min	13.46	63.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Leaf/Whole)	25.08	90.9%
10 g	Pacific Jade (Leaf/Whole) 10 g Pacific Jade (Leaf/Whole) Hops	8.4	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Vätternvatten + 1 tsk kalk, 1 krm vardera gips och koksalt
Mash Chemistry and Brewing Water Calculator

Notes

OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-15 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hapazard • 07/15/2016 at 08:43pm

4 of 5

Tested 15/7. High on caramel, some butter. Hops could be more pronounced, both bitterness and aroma. Overall enjoyable.

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