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Smoked Harvest Autumn Ale

Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tbone
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	44.4%
3 lb	American - Smoked Malt3 lb Smoked Malt	37	5	26.7%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	26.7%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.5	Boil	60 min	11.93	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	16	Boil	30 min	12.7	12.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.5	Boil	20 min	7.22	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	16	Boil	1 min	0.71	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.5	Boil	1 min	1.03	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	20.18	50%
1 oz	Citra (Leaf/Whole)	13.41	25%
1 oz	Hallertau Blanc (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	125 °F	30 min
4 gal	protein rest	Temperature	--	135 °F	30 min
4 gal		Infusion	--	150 °F	45 min
4 gal		Infusion	--	158 °F	30 min
1 gal		Sparge	--	170 °F	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Notes

*Smoked grains are cherry wood smoked.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-09-18 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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