Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Ale	Blonde Ale	23 Litres	1.042	1.009	4.3	51.63	5.19 °L	458	0
Author: Thibault Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:09 AM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	458	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
Early And Often	Irish Red Ale	5.5 Gallons	1.056	1.015	5.37	20.69	17.48 °L	457	0
Author: KC Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:28 PM Notes:
Sad Fish Winter Warmer	Extra Special/Strong Bitter (ESB)	14 Litres	1.052	1.013	5.16	0	15.11 °L	457	0
Author: SadFish Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:05 PM Notes:
Test	American IPA	5.5 Gallons	1.066	1.017	6.42	100.77	5.52 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:39 AM Notes:
Holiday Ale	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.62	31.54	13.24 °L	457	0
Author: SH337 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:10 PM Notes: grated orange peel from 4 oranges
Orange Blossom Xtra Special	American IPA	5 Gallons	1.072	1.017	7.24	41.64	5.78 °L	456	0
Author: Eddie A. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:30 PM Notes:
Dupont-style Saison	Bière de Garde	5 Gallons	1.069	1.021	6.32	12.96	9.75 °L	456	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 5/30/2021 7:36 PM Notes: PARTIAL MASH: Mash the crushed grains at 150°F (66°C) for 60 minutes. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy.
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.94	19.31	9.72 °L	456	0
Author: Skip Manning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:32 AM Notes:
Spicy Red Rye Ale	Irish Red Ale	5 Gallons	1.059	1.013	6.04	57.9	14.32 °L	456	1
Author: Trevor Egerton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/3/2020 7:18 PM Notes:
House Lager Large Batch	Pre-Prohibition Lager	16 Gallons	1.047	1.007	5.22	27.56	2.89 °L	455	0
Author: Copper Dome Zymurgy Boil Size: 16.93 Gallons Boil Time: 40 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/15/2021 11:16 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Dave Line Old Peculier-modified	Old Ale	11 Litres	1.06	1.013	6.32	45.04	43.99 °L	455	1
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 5 g Creation Date: 11/25/2020 11:53 AM Notes: Trying out a protein rest to deal with the wheat. Trying a higher conversion temp and a mash out for better body and a sweeter finish. Still gotta work out what to grains to replace the LME. Comments invited.
Covid Second Wave Belgian Double	Belgian Dubbel	6 Gallons	1.087	1.014	9.55	16.88	17.47 °L	455	0
Author: lapotka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:59 AM Notes:
Corona! Dos XX	No Profile Selected	5 Gallons	1.043	1.01	4.32	17.63	4.96 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:57 AM Notes:
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	455	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Cascade SMASH	American Strong Ale	5 Gallons	1.052	1.012	5.19	83.79	3.59 °L	455	1
Author: jwfifield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:46 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.056	1.011	5.99	79.39	5.08 °L	455	0
Author: mattwr18 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:20 AM Notes:
Table Saison	Saison	22 Litres	1.032	1.005	3.63	14.87	3.3 °L	454	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:17 AM Notes:
Yuzu Gose	Gose	5 Gallons	1.041	1.007	4.39	11.14	3.3 °L	454	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/27/2021 10:42 PM Notes:
CAINNECH HOLIDAY SPICE	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.022	7.09	15.71	19.22 °L	454	0
Author: Alt Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 11:52 PM Notes: Spice Soup 2 pints water simmer 1/2 hour 6' Cinnamon sticks .5 tbsp. All spice .5 tbsp. Nutmeg 6 Cloves Zest from three oranges Add20 minutes into0 boil
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