View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

covid second wave belgian double

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.6%

IBU (tinseth):

16.9

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 oz	Honey20 oz Honey	35	2	8%
9.20 lb	Liquid Malt Extract - Amber9.2 lb Liquid Malt Extract - Amber	35	10	59.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	6.4%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.4%
24 oz	Brown Sugar24 oz Brown Sugar	45	15	9.6%
10 oz	Turbinado10 oz Turbinado	44	10	4%
15.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	7.33	25%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	6	Boil	60 min	6.28	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.34	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.94	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	7.33	25%
1 oz	Brewer's Gold (Pellet)	6.28	25%
1 oz	Tettnanger (Pellet)	2.34	25%
1 oz	Fuggles (Pellet)	0.94	25%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 15:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!