BdK Ginger Witbier mk2 Beer Recipe | Partial Mash Witbier | Brewer's Friend

BdK Ginger Witbier mk2

149 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 30th 2019
1.048
1.016
4.2%
19.5
3.4
5.3
10.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Wheat Malt500 g Wheat Malt kr 1.90 / kg
kr 0.95 		37 2 31.2%
0.50 kg Muntons - Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 31.3%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 3 31.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.2%
1,600 g / kr 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.4 First Wort 0 min 19.47 100%
20 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Proteinase Temperature -- 58 °C 20 min
Beta-amylase Temperature -- 65 °C 50 min
Alpha-amylase Temperature -- 70 °C 20 min
Mash-out Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
1 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
8 g Coriander seed Spice Boil 5 min.
30 g Ingefära Flavor Boil 5 min.
1.50 g Kamomill Spice Boil 5 min.
12.50 g Lemon zest Flavor Boil 5 min.
4.30 g Lime zest Flavor Boil 5 min.
29 g Orange zest Flavor Boil 5 min.
5 ml Clarity Ferm Fining Primary 0 min.
45 g Vit Sirap Other Bottling 0 min.
 
Yeast
- Belgian Witbier (Wyeast 3944)
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45       CO2 Level: 0.8 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
TVWPH80
Mash Chemistry and Brewing Water Calculator
 
Notes

Rivet skal från 1 apelsin, 1 citron och 1 lime.
Riven färsk ingefära.

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  • Last Updated: 2020-06-20 13:02 UTC
NEW Water Requirements:
BdK Ginger Witbier mk2
Equipment Profile Used

System Default

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Water Requirements:
BdK Ginger Witbier mk2
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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