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CAINNECH HOLIDAY SPICE

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Canice
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday October 27th 2016

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

15.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.6%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	56.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	2.2%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.2%
2 lb	Honey2 lb Honey	42	2	17.2%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil	60 min	13.69	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.2	Boil	20 min	1.44	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	1.8	Boil	20 min	0.59	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	13.69	40%
1 oz	Tettnanger (Pellet)	1.44	40%
0.50 oz	Domestic Hallertau (Pellet)	0.59	20%
2.50 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Spice Soup 2 pints water simmer 1/2 hour
6' Cinnamon sticks
.5 tbsp. All spice
.5 tbsp. Nutmeg
6 Cloves
Zest from three oranges

Add20 minutes into0 boil

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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