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Awesome Recipe

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 6th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

79.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Kölsch4 kg Kölsch	37	2	61.5%
500 g	Belgian - Munich500 g Munich	38	6	7.7%
2 kg	Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen	35	2	30.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	18	Boil	60 min	30.81	18.8%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	45 min	14.14	18.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	24.12	31.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.34	18.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	2 min	0.97	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	30.81	18.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	14.14	18.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	33.46	50.1%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	0.97	12.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2015-06-06 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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