Test Beer Recipe | Partial Mash American IPA by Brewer #141426 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Test

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 28th 2018
1.066
1.017
6.4%
100.8
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 44.94 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 38.81 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 152 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Test" American IPA beer recipe by Brewer #141426. Partial Mash, ABV 6.42%, IBU 100.77, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Honey Malt, Flaked Barley) Hops: (Citra, Galaxy, Mosaic, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 19:56 UTC
NEW Water Requirements:
Test
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Test
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information