"Sad Fish Winter Warmer" Extra Special/Strong Bitter (ESB) beer recipe by Björn Kauppi. Partial Mash, ABV 5.16%, IBU 0, SRM 15.11, Fermentables: (Dry Malt Extract - Extra Light, Crystal Malt 100, Munich Malt, Carafa I, Brown Sugar)
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- Public: Yup, Shared
- Last Updated: 2015-10-24 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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