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Yuzu Gose

Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Sinasac
Calories: 133 calories (Per 17oz)
Carbs: 11.5 g (Per 17oz)

Created: Saturday February 27th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

11.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition)	37.6	3	52.4%
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	31.7%
0.50 lb	Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt	37.7	2.2	7.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7.9%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hersbrucker (2.8 AA)	Pellet	2.8	Boil	60 min	6.97	25%
1.50 oz	Yakima Chief Hops - Hersbrucker (2.8 AA)	Pellet	2.8	Boil	5 min	4.17	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Hersbrucker (2.8 AA) (Pellet)		11.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt	Infusion	Strike	163 °F	147 °F	60 min
3.5 qt	Mash Out & Vorlauf	Temperature	206 °F	169 °F	15 min
11 qt	Sparge	Fly Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Fruit Fresh (ascorbic/citric acid blend)	Water Agt	Mash	1 days
2.75 ml	Lactic acid	Water Agt	Mash	1 days
0.50 g	Sodium metabisulfite	Water Agt	Mash	1 days
0.50 oz	Coriander Seed	Spice	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.
5.40 oz	Good Belly - Lemon Ginger	Other	Primary	0 min.
350 g	Yuzu chrysanthemum tea	Flavor	Primary	4 days
400 ml	Yuzu extract	Water Agt	Primary	4 days
1 tbsp	LD Carlson - Acid Blend	Flavor	Bottling	0 min.
12 g	Sea salt	Spice	Bottling	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	0.83 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 90 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Use Calgary (Bearspaw dam) water with additions.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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