Yuzu Gose Beer Recipe | Partial Mash Gose | Brewer's Friend
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Yuzu Gose

133 calories 11.5 g 17 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Sinasac
Calories: 133 calories (Per 17oz)
Carbs: 11.5 g (Per 17oz)
Created: Saturday February 27th 2021
1.041
1.007
4.4%
11.1
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 52.4%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 31.7%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt 37.7 2.2 7.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hersbrucker (2.8 AA)0.5 oz Yakima Chief Hops - Hersbrucker (2.8 AA) Hops Pellet 2.8 Boil 60 min 6.97 25%
1.50 oz Yakima Chief Hops - Hersbrucker (2.8 AA)1.5 oz Yakima Chief Hops - Hersbrucker (2.8 AA) Hops Pellet 2.8 Boil 5 min 4.17 75%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion Strike 163 °F 147 °F 60 min
3.5 qt Mash Out & Vorlauf Temperature 206 °F 169 °F 15 min
11 qt Sparge Fly Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Fruit Fresh (ascorbic/citric acid blend) Water Agt Mash 1 days
2.75 ml Lactic acid Water Agt Mash 1 days
0.50 g Sodium metabisulfite Water Agt Mash 1 days
0.50 oz Coriander Seed Spice Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
5.40 oz Good Belly - Lemon Ginger Other Primary --
350 g Yuzu chrysanthemum tea Flavor Primary 4 days
400 ml Yuzu extract Water Agt Primary 4 days
1 tbsp LD Carlson - Acid Blend Flavor Bottling --
12 g Sea salt Spice Bottling --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 90 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Use Calgary (Bearspaw dam) water with additions.
Mash Chemistry and Brewing Water Calculator
"Yuzu Gose" Gose beer recipe by David Sinasac. Partial Mash, ABV 4.39%, IBU 11.14, SRM 3.3, Fermentables: (LME Bavarian Wheat, BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Yakima Chief Hops - Hersbrucker (2.8 AA)) Other: (Fruit Fresh (ascorbic/citric acid blend), Lactic acid, Sodium metabisulfite, Coriander Seed, Wyeast - Beer Nutrient, Irish Moss, Good Belly - Lemon Ginger, Yuzu chrysanthemum tea, Yuzu extract, LD Carlson - Acid Blend, Sea salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 22:37 UTC
NEW Water Requirements:
Yuzu Gose
Equipment Profile Used

System Default

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Water Requirements:
Yuzu Gose
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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