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House Lager Large Batch

Method: Partial Mash
Style: Pre-Prohibition Lager
Boil Time: 40 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16.93 gallons
Post Boil Size: 7.43 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

27.6

SRM (morey):

2.9

Mash pH

5.5

Cost $

48.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt		37	1.9	47.9%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)		46	0	24%
5.50 lb	Briess - DME Golden Light5.5 lb DME Golden Light - (late boil kettle addition)	$ 4.00 / lb $ 22.00	44.6	4	26.3%
6 oz	Viking - Carabody6 oz Carabody		10	2.66	1.8%
20.87 lbs / $ 22.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Mandarina Bavaria60 g Mandarina Bavaria Hops	$ 2.00 / oz $ 4.23	Pellet	5.7	Boil at 210 °F	40 min	20.89	75%
20 g	Artisan - Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 2.00 / oz $ 1.41	Pellet	5.7	Boil at 210 °F	10 min	6.66	25%
80 g / $ 5.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Artisan - Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	$ 2.00 / oz $ 5.64	27.55	100%
80 g / $ 5.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 gal		Infusion	169 °F	152 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	3 Each	Cost:	$ 7.00 / each $ 21.00
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 354 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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