Early and Often Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Early and Often

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 14th 2015
1.056
1.015
5.4%
20.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 15.8%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 63.2%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 21.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 60 min 14.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 7 min 6.36 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 20 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Early and Often" Irish Red Ale beer recipe by KC Brewer. Partial Mash, ABV 5.37%, IBU 20.69, SRM 17.48, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Caramel / Crystal 90L) Hops: (Cluster, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-15 19:38 UTC
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