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Table Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

14.9

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	57.7%
0.80 kg	American - White Wheat0.8 kg White Wheat	40	2.8	30.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	11.5%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Perle16 g Perle Hops	Pellet	8.2	Boil	30 min	9.6	50%
16 g	Tettnanger16 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.27	50%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	9.6	50%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	5.27	50%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	65 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newcastle, AUS (Grahamstown) - May 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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