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Oddball

Method: Partial Mash
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

16.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	8.5%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	45	2	51%
13.10 oz	Corn Sugar - Dextrose13.1 oz Corn Sugar - Dextrose	42	0.5	27.8%
6 oz	Dingemans - Biscuit6 oz Biscuit	34.5	22	12.7%
47.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	First Gold0.25 oz First Gold Hops	Pellet	7.5	Boil	8 min	3.94	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.9	Boil	25 min	11.88	50%
0.25 oz	First Gold0.25 oz First Gold Hops	Pellet	7.5	Boil	2 min	1.11	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	First Gold (Pellet)	5.05	50%
0.50 oz	Fuggles (Pellet)	11.88	50%
1 oz / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F

4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips

4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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