|
CItra.FI
|
California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.72 |
12.27 |
9.86 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:12 PM |
| Notes: |
|
|
Jukka's Amber
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.03 |
60.37 |
14.26 °L
|
865 |
0 |
|
|
Author:
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tombelgrano@gmail.com
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 12:32 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
5.7 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:57 PM |
| Notes: |
|
|
The Bard's Snack Real
|
Mild
|
5 Gallons |
1.05 |
1.011 |
5.12 |
42.7 |
14.5 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:03 PM |
| Notes: |
|
|
Matrimoni-Ale
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.017 |
7.26 |
33.7 |
18.82 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:01 AM |
| Notes: |
|
|
Derision
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.077 |
1.019 |
7.53 |
51.42 |
7.35 °L
|
864 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:35 PM |
| Notes: |
|
|
Procrastinale Pal
|
American Pale Ale
|
225 Litres |
1.051 |
1.008 |
5.59 |
48.69 |
9.28 °L
|
864 |
0 |
|
|
|
| Boil
Size: 257 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 144g/25l @ 12.9c |
Creation
Date: 9/19/2015 9:56 PM |
Notes: Dry hoped 25l with mosaic
25l un dry hopped |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
45.76 |
11.11 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:16 PM |
| Notes: |
|
|
Ks IPA
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.35 |
42.77 |
10.35 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:55 PM |
| Notes: |
|
|
S’mores Stout
|
Sweet Stout
|
6 Gallons |
1.139 |
1.034 |
13.77 |
10.21 |
50 °L
|
863 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:41 PM |
| Notes: |
|
|
Kettle Sour Base
|
No Profile Selected |
2.4 Gallons |
1.049 |
1.012 |
4.84 |
10.17 |
4.45 °L
|
863 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:24 AM |
| Notes: |
|
|
Summer English Pale
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.049 |
1.012 |
4.83 |
45.13 |
12.12 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:29 AM |
| Notes: |
|
|
K.I.S.S. Pumpkin Ale PM
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.054 |
1.013 |
5.47 |
13.59 |
14.76 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:14 PM |
Notes: K.I.S.S! First batch of Pumpkin Ale for '15
Brown sugar is Panela type Pumpkin puree was added end of boil(5) |
|
|
Bollas Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
52 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.05 °L
|
862 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:26 PM |
| Notes: |
|
|
Howlin' Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.012 |
6.04 |
16.23 |
4.36 °L
|
862 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/12/2018 5:51 PM |
| Notes: |
|
|
Freedom 35 Lager
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.018 |
4.88 |
12.2 |
4.78 °L
|
862 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:27 PM |
| Notes: |
|
|
Easy Sunday Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
10.54 |
3.23 °L
|
862 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:53 PM |
| Notes: This recipe sucked!!!!! |
|
|
Pumpkin Porter
|
Brown Porter
|
8.5 Litres |
1.041 |
1.01 |
4.07 |
17.28 |
23.32 °L
|
862 |
0 |
|
|
Author:
|
|
Jason Darling
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 0.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:47 AM |
| Notes: |
|
|
Aussie Schlitz
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
30.62 |
7.99 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:13 PM |
| Notes: |
|
|
Dark Lager 2015
|
Munich Dunkel
|
21 Litres |
1.062 |
1.011 |
6.63 |
25.96 |
37.06 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:48 AM |
| Notes: |
|
|
|
|