Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.016 |
5.16 |
21.65 |
16.15 °L
|
777 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:46 AM |
Notes: |
|
Cranberry Snow Job
|
American IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.79 |
44.2 |
9.2 °L
|
776 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 12/2/2018 8:47 PM |
Notes: |
|
La Petite Orange
|
Belgian Dubbel
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
13.43 |
6.04 °L
|
776 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 10:02 PM |
Notes: |
|
Braggot Experiment
|
Braggot
|
5 Gallons |
1.1 |
1.022 |
10.31 |
54.21 |
11.19 °L
|
776 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:35 PM |
Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly. |
|
OBX Ale - Session
|
American Pale Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.37 |
45.02 |
6.5 °L
|
775 |
1 |
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:23 PM |
Notes: |
|
Woolies English Dark
|
International Dark Lager
|
23 Litres |
1.062 |
1.013 |
6.45 |
1.56 |
12.43 °L
|
775 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 7/31/2023 4:21 AM |
Notes: This is a beer of my creation based around the Woolworths lager extract tin.
1. The grains will be steeped in 5L of water at A tgt of 68°c.
2. They will be sparked with 1L of 80° water before boil(will only boil dependant on mash volume.)
3. The reason for such a large mash size for such small specialty grains is I will add the extra tin and other fermenter balls after the match is done. This will insure that all fermentable‘s are fully combined and dissolved in the water.
3.1. At this point, the wurl flock tablet will be added.
4. While fermenter walls are dissolving, I will steep, the 20 g of East Kent Goldings in approximately 250 mils of boiling water and these will be added to the water when the yeast is pitched.
5. Once all of the fermentable are dissolved in wort I will add top off of 17 L of 10° water. This will leave me with a pitch temperature of 21°C.
6. Once the desired temperature is reached, the east will be pitched along with the nutrient and the east Kent Golding, hop addition.
I’ll be honest, I don’t know how this is going to turn out, but I am pretty excited as this is my first time adding specialty grains. |
|
Emory AmStout
|
American Stout
|
6 Gallons |
1.061 |
1.015 |
5.99 |
38.95 |
35.18 °L
|
775 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:45 PM |
Notes: mash the dark barley for the last 30 minutes only
and sparge to only a 1.015 runnoff
toss in a Tsp of bakers chocolate in last 15 minutes of boil |
|
Seth
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
16.23 |
14.7 °L
|
775 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:40 PM |
Notes: |
|
Sneaky Otter
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.79 |
38.04 |
6.32 °L
|
775 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 PM |
Notes: |
|
MAPA (Mellow Amer. Pale Ale-Summer IPA)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.87 |
53.9 |
6.4 °L
|
775 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:48 PM |
Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie. |
|
I Fought The Lawn (and The Lawn Won)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.01 |
2.96 |
24.15 |
8.23 °L
|
774 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Suger |
Priming Amount: 2/3 cups |
Creation
Date: 6/26/2015 6:48 PM |
Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule.
Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees.
Bottle condition at room temperature for 2 weeks then refrigerate for 1 week. |
|
04 For Sure
|
Best Bitter
|
16.5 Gallons |
1.04 |
1.01 |
3.96 |
33.92 |
7.97 °L
|
774 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:55 PM |
Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls |
|
CalabaGinger Z
|
Fruit and Spice Beer
|
17 Litres |
1.069 |
1.013 |
7.29 |
17.84 |
6.59 °L
|
774 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:04 PM |
Notes: |
|
Percy Porter
|
Robust Porter
|
18 Litres |
1.054 |
1.014 |
5.36 |
33.47 |
50 °L
|
774 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:21 PM |
Notes: |
|
Small But Strong
|
English Barleywine
|
4.5 Litres |
1.097 |
1.032 |
8.45 |
33.52 |
13.69 °L
|
774 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 9:32 PM |
Notes: |
|
Petes Pale Ale
|
American Amber Ale
|
24 Litres |
1.049 |
1.01 |
5.09 |
17.13 |
13.58 °L
|
773 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 11:58 PM |
Notes: |
|
Tropical Summer
|
Witbier
|
2 Gallons |
1.069 |
1.013 |
7.3 |
34.14 |
5.07 °L
|
773 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:44 PM |
Notes: |
|
Wet Hop Triple IPA
|
American IPA
|
5.5 Gallons |
1.111 |
1.023 |
11.48 |
171.31 |
13.59 °L
|
773 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:06 PM |
Notes: |
|
"Wyoming" Rainier Clone
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
46.36 |
4.59 °L
|
773 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:59 PM |
Notes: |
|
Prestidigitation Mk. II
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.014 |
4.73 |
28.59 |
5.39 °L
|
773 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/22/2013 3:01 AM |
Notes: |
|
|
|