Partial-mash Homebrew Beer Recipes

Page 128 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Girl Who Waited	American IPA	5.5 Gallons	1.071	1.018	7.01	32.74	18.38 °L	813	0
Author: jim.wangerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 7:59 PM Notes:
Cool Out Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.18	45.93	3.58 °L	813	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 11:49 AM Notes:
Mandarinian Bavaria IPA	American Pale Ale	30 Litres	1.043	1.009	4.46	24.61	7.99 °L	813	1
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:36 AM Notes:
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	812	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
ESB	Strong Bitter	5.5 Gallons	1.056	1.017	5.17	34.56	12.84 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:28 PM Notes:
South Paw Stout TKO	Dry Stout	5.5 Gallons	1.101	1.024	10.1	59.21	50 °L	812	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:55 PM Notes: 1.084 OG Secondary: -Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours. -Cold brew 2tbl of coffee -add in 2 oz of cacao nibs all into secondary and rack
Tripel BdK	Belgian Tripel	10 Litres	1.079	1.011	8.92	31.81	5.25 °L	812	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:42 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX De Volgende Halte
Czech Pilsner	American Light Lager	5.5 Gallons	1.047	1.008	5.15	26.36	6.22 °L	812	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:56 PM Notes:
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	812	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
Black Otter Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.47	94.26	50 °L	812	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 AM Notes:
Fire Rock	California Common Beer	19 Litres	1.063	1.012	6.65	71.3	8.75 °L	812	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:37 AM Notes:
CItra.FI	California Common Beer	21 Litres	1.061	1.017	5.72	12.27	9.86 °L	812	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:12 PM Notes:
OBX Ale - Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.37	45.02	6.5 °L	812	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 1:23 PM Notes:
PR01-Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.51	22.86	4.55 °L	811	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:15 PM Notes:
Texas Gold White IPA	Specialty IPA: White IPA	5.5 Gallons	1.035	1.009	3.39	41.11	3.38 °L	811	0
Author: AustinFrank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:51 AM Notes:
Motueka Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.38	5.01 °L	811	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:00 PM Notes:
Hot Day IPA	American IPA	5 Gallons	1.049	1.011	5.02	161.6	4.45 °L	811	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:01 PM Notes:
Ginger Ipa	American IPA	5.5 Gallons	1.053	1.01	5.68	40.2	9.86 °L	811	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 AM Notes:
GF Fresh Hop	American Pale Ale	6 Gallons	1.056	1.012	5.76	139.92	7.11 °L	811	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:45 AM Notes: Fresh hop with Nugget and Mosaic wet hops in whirlpool Mashed Roasted Buckwheat, Lentils and Rice Crystal Malt in oven around 155f with enzymes for 2 hrs. Allowed to rest overnight and added to the kettle with sorghum and candi sugar base.
BPA - JT	Belgian Pale Ale	5 Gallons	1.065	1.018	6.1	75.8	11.49 °L	811	0
Author: treiphish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:30 PM Notes:
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