Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
33.88 |
62.5% |
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
20.33 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
6 qt |
|
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
French Oak - Med Toast
|
|
Flavor |
Secondary |
-- |
Notes
Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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