HiBrow Beer Recipe | Partial Mash Specialty IPA: Brown IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HiBrow

336 calories 37.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Saturday October 29th 2016
1.100
1.029
9.4%
34.0
19.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 41.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 41.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 First Wort 0 min 2.1 7%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 First Wort 0 min 4.24 6.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 17.35 17.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.64 17.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 6.63 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 17.4%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"HiBrow" Specialty IPA: Brown IPA beer recipe by KeithB. Partial Mash, ABV 9.35%, IBU 33.96, SRM 19.02, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Special Roast, Biscuit, Special B) Hops: (Cluster, Magnum, Chinook, Fuggles, Perle, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
658
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 12:33 UTC
NEW Water Requirements:
HiBrow
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HiBrow
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information