Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Porter	Robust Porter	25 Litres	1.061	1.014	6.18	27.19	28.42 °L	849	0
Author: Mendeleev Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:58 AM Notes:
WCPGW? HoneyNut Brown	American Brown Ale	5.5 Gallons	1.066	1.017	6.41	20.78	20.12 °L	849	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:46 PM Notes: >>Strike Temp 167<< Boil 90 minutes.
Hugh's Fantasy Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.41	14.01	10.02 °L	849	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:47 PM Notes:
XPA	American Pale Ale	21 Litres	1.049	1.01	5.11	36.08	3.88 °L	849	0
Author: squid_rulez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:22 PM Notes:
Chocolate Coffee Stout (Thunder)	Sweet Stout	5 Gallons	1.071	1.018	7	43.3	50 °L	849	0
Author: xrobevansx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 31.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:03 AM Notes:
Witches Cauldron	English IPA	11 Gallons	1.068	1.018	6.58	60.18	29.18 °L	849	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:24 PM Notes:
Lowenbrau Dark	Schwarzbier	5.5 Gallons	1.049	1.012	4.84	22.97	26.63 °L	848	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/7/2021 10:45 PM Notes:
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	848	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
Hoppy Saison #1	Saison	5.5 Gallons	1.058	1.02	5.01	34.68	7.77 °L	848	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:17 PM Notes: LME added @60 DME added @ 20 Corn Sugar @ 20 Candi Syrup @ 2 off of flame Activator pack pitched @ 70F
Multiple - Deception Cream Stout	Sweet Stout	19 Litres	1.06	1.018	5.46	14.53	45.32 °L	848	0
Author: joachim Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 8:05 PM Notes: http://www.homebrewtalk.com/showthread.php?t=141483
Honey Cream Ale (B5) Oct 2016	Cream Ale	5 Gallons	1.06	1.02	5.28	20.08	3.06 °L	848	0
Author: JLutes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 4:39 AM Notes: adjust the hope to 19 - 22 IBUs by using the IBU calculator Sugar primer with wild honey 3/4 cup "boil covered for 10 minute"
Porter X	American Porter	6 Gallons	1.105	1.031	9.61	36.11	49.16 °L	848	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:06 AM Notes:
Mead	Sweet Mead	5 Litres	1.192	1.027	21.61	0	36.16 °L	847	0
Author: Chen Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:46 AM Notes: Lalvin EC1118 ReHydration
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	847	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
Hopgasm Partial Mash	American IPA	4 Gallons	1.062	1.014	6.28	59.45	6.94 °L	847	0
Author: Beelz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:59 PM Notes:
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.013	7.18	54.84	8.4 °L	847	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:45 PM Notes: based off of Sierra Nevada's classic old style pale ale.
Tusitala Tripel	Belgian Tripel	5 Gallons	1.091	1.018	9.7	30.5	6 °L	847	0
Author: Bryn Tyler Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 1:28 AM Notes:
Centennial Bomp Pop	Double IPA	4 Gallons	1.08	1.013	8.75	102.08	10.59 °L	847	0
Author: Jato2114 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:39 PM Notes:
Crazy Hazy Daze	American IPA	4.6 Gallons	1.067	1.017	6.64	56.4	6.86 °L	846	0
Author: Rusty-Brews Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:02 PM Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm. To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.
NorthenBrownAle	Northern English Brown	13 Litres	1.047	1.013	4.52	25.09	15.51 °L	846	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:36 PM Notes:
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