Partial-mash Homebrew Beer Recipes

Page 129 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Primate 16	No Profile Selected	5 Gallons	1.062	1.012	6.56	88.5	12.24 °L	896	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.7 oz Creation Date: 3/1/2015 10:31 PM Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
The Girl Who Waited	American IPA	5.5 Gallons	1.071	1.018	7.01	32.74	18.38 °L	895	0
Author: jim.wangerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 7:59 PM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	895	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
Summer Berry	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	15.61	5.76 °L	895	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:46 PM Notes:
Multiple - Deception Cream Stout	Sweet Stout	19 Litres	1.06	1.018	5.46	14.53	45.32 °L	895	0
Author: joachim Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 8:05 PM Notes: http://www.homebrewtalk.com/showthread.php?t=141483
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	894	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
Diet IPA	Specialty IPA: New England IPA	4.5 Gallons	1.035	1.006	3.79	0	2.25 °L	894	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:55 PM Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater.
Drunken Key Lime Pie	Gose	5.5 Gallons	1.04	1.006	4.47	0	3.07 °L	894	0
Author: Nate Myers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:55 PM Notes: Ley Lime Rind from ~1 LB of Key limes removed and placed in Rum for 2 weeks to extract flavor. After 2 weeks, Rind and rum added to secondary using spice ball wih fine filter, and allowed to sit for 5 days in secondary. Sour mash 5 gallons by heating kettle to ~160 and adding DME, stirring until dissolved. Cooled to 100, added lactic acid until pH<=4.5. pitch L. brevis, Cover with cling wrap or tight kettle lid, wrap in towels. Daily, open the kettle barely enough to test pH, then reseal & heat until kettle is 110F, remove from heat & rewrap in towels. Repeat daily until pH is 3.7. Once 3.7 is reached, heat up the kettle, separately mash specialty grains in 2 quarts of water at 151F for 30 minutes before adding to kettle, barely reach a boil, add hops immediately, and low boil for 15 minutes, following additions as they come. Cool to 70 before pitching WL644 (sour (4.2pH) starter Used but not necessary afaik). Check gravity and allow to ferment at 70-73F. Gravity should stabilize in 4 days at around 1.010. Heat gelatin (heat 1 packet with 0.5 cup water to 160F with 5sec bursts in a microwave), then sprinkle on top of beer. Place bucket in kegerator and drop internal temp to 40F. 24h at 40F should fine the beer sufficiently for clarity. Rack to secondary & save at least some yeast (for bottling). Hold open spice ball over beer, and pour Rind+Rum mixture through spice ball. Spice ball will catch rind, and rum will go into beer. Place spice ball in beer for 5 days in secondary. At bottling, heat up 2 cups water & 6.65oz turbinado sugar. Place in bottling bucket, rack beer to bucket smoothly, then bottle immediately. Store upright at 70F for three weeks. Label one bottle for <today’s date+7 days>, and label another for <today’s date+14 days>. If week 1 Bottle has no carb, shake all bottles (including week 2 bottle), and label a week 3 bottle. If week 1 bottle is ok but week 2 two bottle does not puff, shake all bottles. Repeat as necessary.
Aussie Schlitz	American Pale Ale	5.5 Gallons	1.051	1.008	5.52	30.62	7.99 °L	894	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:13 PM Notes:
Matrimoni-Ale	Belgian Dubbel	5 Gallons	1.073	1.017	7.26	33.7	18.82 °L	894	0
Author: thecuriograph Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:01 AM Notes:
IIRA	Imperial IPA	5.5 Gallons	1.108	1.027	10.66	103.7	15.65 °L	894	0
Author: bandinii Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:04 PM Notes:
K.I.S.S. Pumpkin Ale PM	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.013	5.47	13.59	14.76 °L	893	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:14 PM Notes: K.I.S.S! First batch of Pumpkin Ale for '15 Brown sugar is Panela type Pumpkin puree was added end of boil(5)
Lemon Vienna No Lemon	Mixed-Fermentation Sour Beer	3.25 Gallons	1.08	1.002	10.24	10.74	8.45 °L	893	0
Author: grod31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:28 PM Notes: deep copper. pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill) in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day. 8/18- florence dregs added.
Canadian Tuxedo Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.88	22.54	20.21 °L	893	0
Author: James West Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:33 PM Notes:
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	893	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Basic Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.013	4.19	56	10.03 °L	893	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1cup Creation Date: 11/12/2017 3:11 PM Notes:
Date NIght	Weissbier	5.5 Gallons	1.056	1.013	5.63	14.34	3.8 °L	893	2
Author: Brewballs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 5:59 PM Notes:
Down Town American Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.48	20.82	23.44 °L	893	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 5:54 PM Notes:
Wingman IPA (Pale 2 Row 6.42%)	American IPA	21 Litres	1.064	1.016	6.42	92.95	8.93 °L	892	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:03 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Brewer's Best NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.014	5.25	58.94	3.54 °L	892	0
Author: cbspencer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:41 PM Notes:
« First ‹ Previous 125 126 127 128 129 130 131 132 133 Next › Last »							Page 129 of 436 20 Recipes of 8,706