04 For Sure Beer Recipe | Partial Mash Best Bitter | Brewer's Friend

04 For Sure

131 calories 13.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jimbo Jones
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 13th 2016
1.040
1.010
4.0%
33.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dry Malt Extract - Pilsen12.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 71.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.88 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 17.25 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.79 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike Temperature -- 162 °F 40 min
0.5 gal Mash Out Temperature -- 212 °F 15 min
1.5 gal Sparge Sparge -- 165 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls

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  • Public: Yup, Shared
  • Last Updated: 2016-05-31 14:31 UTC
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