MAPA (Mellow Amer. Pale Ale-Summer IPA) Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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MAPA (Mellow Amer. Pale Ale-Summer IPA)

195 calories 24.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday June 25th 2015
1.058
1.021
4.9%
53.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 5.3 Boil 30 min 14.2 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 4.5 Boil 10 min 11.38 22.2%
2 oz Comet2 oz Comet Hops Pellet 8.5 Boil 5 min 11.82 22.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.4 Boil 2 min 10.26 22.2%
2 oz ADHA 4842 oz ADHA 484 Hops Pellet 10.6 Boil 2 min 6.25 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 30 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 18:50 UTC
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